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Appetizer pancakes

Appetizer pancakes


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The recipe is for 4 people (two pancakes for each).

We wash the eggplant and slice it. We need 8 slices. We sprinkle salt on the eggplant slices and let them drain all the juice (so they will not be bitter).

Meanwhile, make a salty pancake dough by mixing flour, milk, egg and salt to taste. Using a polish, put the composition in a small pan greased with oil. Lightly brown the pancakes on both sides.

We wash the eggplant slices, dry them with a paper napkin and fry them in a little oil on both sides.

Drain the mozzarella well from the preservation water and slice.

Put a pancake. Then place a slice of eggplant, grease with tomato juice over which we put the slice of mozzarella. Sprinkle basil and roll the pancake (to prevent it from falling, use a toothpick).

Do the same with all 8 pancakes.

Wallpaper a cake tin with baking paper (or use any other baking dish depending on the number of pancakes prepared). Place the pancakes next to each other, sprinkle with Parmesan cheese and bake in the oven at 200 degrees for 10 minutes.

Serve hot and, if you prefer, you can sprinkle Parmesan cheese again when serving.


Method of preparation

Pancakes with cheese (appetizer or dessert)

Prepare the pancake dough as follows: put flour in a bowl, eggs, a little salt, 3 tablespoons

Fried appetizer pancakes

In a bowl put flour, add water gradually, gradually to avoid lumps, dust


Try and… The best potato pancakes

This is how the best potato pancakes are made - You need the following ingredients:

Necessary ingredients

  • 1 kg of potatoes
  • 400 ml chefir
  • 6 tablespoons flour
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 teaspoon coriander
  • 1/3 teaspoon pepper
  • vegetable oil

Method of preparation:

1. For a start, we peel the potatoes, then we put them through the small grater.

2. Add the kefir, sifted flour and mix very well.

3. Season with salt and pepper. Add the eggs and mix.

4. Add the baking soda and coriander. Mix very well until smooth.

5. In the end we have to get a semi-liquid dough. Fry the pancakes in a hot pan lined with oil. Fry over low heat on both sides until nicely browned.


Try and… The best potato pancakes

This is how the best potato pancakes are made - You need the following ingredients:

Necessary ingredients

  • 1 kg of potatoes
  • 400 ml chefir
  • 6 tablespoons flour
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 teaspoon coriander
  • 1/3 teaspoon pepper
  • vegetable oil

Method of preparation:

1. For starters, we peel the potatoes, then we put them through the small grater.

2. Add the kefir, sifted flour and mix very well.

3. Season with salt and pepper. Add the eggs and mix.

4. Add the baking soda and coriander. Mix very well until smooth.

5. In the end we have to get a semi-liquid dough. Fry the pancakes in a hot pan lined with oil. Fry over low heat on both sides until nicely browned.



Comments:

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  3. Barhloew

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