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Bimbo sliced ​​bread "flamenquines"

Bimbo sliced ​​bread


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  • 2 slices of Bimbo crustless bread
  • 2 slices of boiled ham
  • 2 slices of cheese (for burger)
  • 1 beaten egg
  • biscuit

Servings: 1

Preparation time: less than 30 minutes

PREPARATION OF THE "Flamenquines" Bimbo Sliced ​​Bread Recipe:

Spread the slices of bread with the rolling pin. Place a slice of cheese and a slice of ham on each loaf. Roll the slices like a roll, roll them in egg and breadcrumbs. Fry in oil on each side until golden brown.

Delicious!


Pizza recipe on slices of bread. It's simple, cheap and fast. What ingredients do you need

Pizza is one of the most popular dishes and it can be made in many ways, even with the ingredients left in your house that you don't know how to use. You don't have to make the dough if you don't have enough time, you can also use a few slices of bread that you have left around the house and that you can "recycle".

With an old bread, some vegetables and cheeses that you have in the fridge, you will get a really tasty pizza. Here's what you need for this recipe.


Chicken rolls in slices of bread

With these chicken rolls in slices of bread I participate in the campaign "We love and give with Schar" organized by Schar and Celiaci.ro.
As I said in the previous recipe, this campaign encourages us to give love to our loved ones, especially by preparing healthy and appetizing food.
And for all this to happen, there are gluten-free Schar products, from which I chose for this recipe, flour and bread from cereals.

And because February is dedicated to love, I gladly give you this recipe and invite you to a contest on the blog.
What you have to do is leave a comment on the recipes posted, through which to give a good thought, a beautiful life story, a lived experience, and the people from Schar will choose a person to reward with products. gluten free, for a whole month.
I assure you that Schar products are very good, I have already fallen in love with them.
[ingredients title = & # 8221Ingrediente & # 8221]

  • 8 slices of gluten-free bread, from Schar
  • 4 boneless chicken legs, grilled
  • 8 slices of pickled donuts
  • 2 eggs
  • salt
  • a little grated ginger
  • 1 tablespoon gluten-free flour, from Schar
  • 100 ml of palm oil

Portions: 4
Preparation time: 15 minutes

[preparation title = & # 8221Preparation & # 8221]

Place the slices of bread on a chopping board or worktop and lightly flatten them with the rolling pin.

We do not insist too much, so as not to break them.
Then place a boneless and grilled chicken leg (I had them prepared the day before) and a slice of pickled donut, then fold the slice of bread over the two ingredients and cover the ingredients on the outside with another slice of bread.

Mix eggs with a pinch of salt and a little grated ginger, as much as you take between your fingers, adding a tablespoon of flour, to make the composition more homogeneous.
Pass the rolls through the egg composition and fry them in palm oil for a few seconds on each side.



We serve these chicken rolls in slices of bread both hot and cold, with fresh vegetables and a good tea.

They are very effective and prepare quickly.


Cook the Frigans from toast and sausages

Ingredients

  • 8 slices of toast, wholemeal bread
  • 8 cabanos sausages
  • 3 eggs
  • salt and pepper
  • 80-100 gr pesmet
  • 1-2 tablespoons oil

Method of preparation

Here's how easy and quick it is to make Frigans from toast bread and sausages!

First fry the sausages in a little oil, or we can choose to grill them.

Let them cool and dab them with paper towels to remove the fat from them.

Mix the eggs with a pinch of salt and a pinch of pepper.

Lightly flatten the toast slices with a rolling pin so that you can handle them.

At one end of the slices of bread we place a sausage and roll them. Grease the outer ends of the slices of bread with a little of the mixed eggs. We press them lightly so that they do not fall apart during frying.

In the pan in which we fried the sausages, we will also fry the skewers.

We pass the rolls from slices of bread with sausages first through the composition of eggs, then through breadcrumbs. We brown them over a more intense fire, turning them on all sides.

In order to be able to handle them more easily, I cut them in two.

Skewers from toasted bread slices and sausages can also be baked, if you want to exclude fat.


Moss files

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5- Pumpkin apricots with cheese

Not only dry meat is used in Chihuahua cuisine. It was also common for the fruit to be subjected to this process to extend its preservation, as the climate did not allow for many harvests each year.

In addition, pumpkin apricots with cheese stand out among other sweets. To make them you need small pumpkins, which are carefully emptied.

Later they are filled with pulp, cheese, beaten egg and ground bread, all cooled. Finally, put everything in the oven until it is ready.


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Ingredient:

For meatballs:
9 slices of bread
1 large onion
1 large carrot
360g potatoes
200g mozzarella
Finely chopped green parsley
2 finely chopped eggs
Salt and pepper to taste
5 cloves of garlic
Spice for meatballs
Frying oil
Milk for soaking slices of bread
Flour for flouring meatballs

For the béchamel sauce:
100g Butter
5 tablespoons Flour
500ml Milk
5 tablespoons sour cream
Salt to taste

Method of preparation:
Chop the green parsley very finely.

We clean the garlic cloves and put them on the small grater.

We put the big mozzarella on the grater.

Wash the onion, carrot and potatoes. We peel them.

Put the potatoes and the carrot on the large grater.

We cut the onion very small.

In a frying pan with oil, put the onion, potatoes and carrot, to harden. After 5 minutes, add 250 ml of water and let it boil until the water evaporates.


Remove the hardened vegetables in a strainer and let them drain.

Put a little milk in a plate and soak the slices of bread in this milk on both sides.

After we soak them, we squeeze them in our fists as best we can.

The bread soaked in milk and then squeezed, we then pass it through the meat grinder.

Having all the ingredients ready, we start to prepare the composition for meatballs.
We put in a large bowl the bread soaked in milk, squeezed and given by the machine, we add the hardened vegetables, the mozzarella given on the grater, the garlic given on the grater.
Season with salt and pepper to taste, add finely chopped parsley, spice for meatballs from Fuks and eggs, then mix the composition well until you get a well-blended paste. I say mix everything by hand.

After the composition is prepared we start to form the meatballs.
Put the flour in a plate and pass the meatballs through the flour, taking care to flour them on all sides.

After we have shaped the meatballs, we heat the oil in a pan, and when it starts to sizzle slightly, we fry the meatballs, turning them on both sides.


When they become brown enough, we take them out on a plate in which we put an absorbent napkin to remove the excess fat.

Put the melted butter in a saucepan.

After it has melted, add the flour in the rain, mix and let it brown a little (1 minute), add the milk and mix in one, until it starts to thicken.


Towards the end, add salt to taste, sour cream, mix until smooth and then the sauce is ready.








3. Pasta with boiled egg and white yogurt

Lightning pasta salad that is ready in 10 minutes.

You need:

small pasta - pens, macaroni, elbows & # 8230

1 tablespoon mustard (for children older than 3 years, possibly according to family eating habits)

1. Boil the water for hard-boiled eggs and pasta, take the yoghurt out of the fridge. Meanwhile, chop the onion for decoration.

2. Boil eggs and pasta. Drain the pasta, immediately pour the white yogurt over them and mix. Add a tablespoon of mustard and finely chopped eggs.


There is no simpler bread recipe!

Today, dear lover of delicious dishes, we present you a great homemade bread recipe. It is an interesting and even original recipe for preparing and baking bread. You will get a very tasty bread, which does not even crumble when you cut it into slices. The dough is also very easy to prepare, even without any hassle. You will receive a great pleasure in preparing homemade bread, which does not even compare in taste with the commercial one.

INGREDIENTS

& # 8211 7 g of dry yeast or 10 g of fresh yeast

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Pour hot water into a bowl. Dissolve the yeast in the bowl with warm water and add salt. Mix the mayonnaise and leave it for 5-10 minutes to activate the yeast.

2. Add the sifted flour to the mayonnaise bowl. Mix the dough using a spatula or food processor. You should get a fairly soft and sticky dough. Cover the dough with cling film and let it rise in a warm place for 2 hours.

3. Place the dough on the floured table and knead a little more. Form a cake out of the finished dough, then bring its edges to the center, obtaining a bag. Glue, then smooth the edges.

4. Take a cauldron, grease it with vegetable oil, then sprinkle its bottom and walls with flour.

5. Put the dough in the cauldron, cover it with a towel and leave it for another 30 minutes.

6. Place in the oven, on the bottom rack, a small baking tray, filled with water.

7. Place the kettle in the preheated oven at 180 ° C for about 40-45 minutes. Baking time depends on each oven.

8. Take the bread out of the cauldron and wrap it in a towel. Allow the bread to cool completely. Cut a slice of fresh bread and enjoy it with the greatest pleasure! It is very tasty and does not even compare with the commercial one.


Quick pizza recipe on slices of bread

For this pizza, the slices of bread will be greased with a mixture of eggs and ketchup. We also add some spices: pepper and oregano, or basil.

And the topping is chosen by everyone according to their preferences.

I put slices of salami, slices of donuts, black olives, smoked cheese and mozzarella.

I missed the green basil, because it would have matched the mozzarella with fresh basil leaves.

Another quick pizza recipe that I recommend is Pan-fried pizza recipe.

The slices of toast bread behaved very well on this pizza. They were crispy on the edges and soft on the inside, as is the classic pizza dough. And they are so thin ideal for those who avoid eating a lot of bread.

I hope you will be inspired and useful by my quick pizza recipe on slices of bread!


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