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Roast chicken

Roast chicken


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It's the penultimate day of the diet when I eat meat and I thought of making a roast chicken. Delicious!

  • 1 small chicken
  • spices to taste
  • oil

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Roast chicken:

The chicken is cleaned, washed, wiped and cut in half.

Grease the pieces with a little oil and sprinkle with spices.

They are roasted for an hour and a half or two.

It can be served with salad of raw or pickled vegetables in brine or with mujdei.

Good appetite!