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It's the penultimate day of the diet when I eat meat and I thought of making a roast chicken. Delicious!
- 1 small chicken
- spices to taste
- oil
Servings: -
Preparation time: less than 120 minutes
RECIPE PREPARATION Roast chicken:
The chicken is cleaned, washed, wiped and cut in half.
Grease the pieces with a little oil and sprinkle with spices.
They are roasted for an hour and a half or two.
It can be served with salad of raw or pickled vegetables in brine or with mujdei.
Good appetite!
