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What goes on behind the kitchen doors at Rosa Mexicano?
Jane Bruce
A sign on the door reads, "The supreme example of something against which all others are judged or measured: A model of excellence." So, basically, bacon.
Be the Bacon
Jane Bruce
A sign on the door reads, "The supreme example of something against which all others are judged or measured: A model of excellence." So, basically, bacon.
Chef Josh Paige
Jane Bruce
Chef Josh Paige, executive chef of Rosa Mexicano at Riverside Square in Hackensack, N.J., stands at the line reviewing dishes going out to the dining room.
Clipboards
Jane Bruce
On the clipboards are days of the week written in Spanish, with notes for the day clipped to today.
Dishes
Jane Bruce
Baja fish tacos, roasted chicken salad, and quesadillas ready for the dining room.
Making Churros
Jane Bruce
A cook stirs a large pot of dough for churros, a classic Mexican dessert.
Rosa Mexicano Kitchen
Jane Bruce
A wide shot of the Rosa Mexicano kitchen, where you can see their signature bright pink tortilla warmers.
Sauces and Salsas
Jane Bruce
A binder of recipes sits on the shelf.
Scallops Emulsion
Jane Bruce
A recipe for scallops emulsion hangs in the kitchen.
Mexican Club
Jane Bruce
A sign that reads "Worth Every Penny" hangs in the kitchen, perfectly describing the Mexican Club on the left.
