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Pumpkin pies

Pumpkin pies

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Servings: -

Preparation time: less than 15 minutes


Cut the zucchini into cubes, sprinkle with salt and leave for 30 minutes. drain. Put in a blender, along with the other ingredients and mix well. If the paste is too soft, add more flour. Form the cakes by hand and fry in hot oil. Serve hot or cold with fresh tomato, garlic and basil sauce. Enjoy!


Hello dear lusts. Today we prepared the FIGS or as we call them PUNCHES FROM COW WITH CHEESE CHEESE. They are easy to prepare, delicious and only good in season. Of course, cottage cheese makes the difference in this recipe, it gives it an extraordinary taste. You can also use fresh cow's cheese, cow's milk or sheep's milk instead. I hope you like my recipe today and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!


  • 3 zucchini (about 700–800 gr.)
  • 200 gr. - cow cheese
  • 150 gr. - White flour
  • 3-4 sprigs of green onions
  • 1 or
  • ½ teaspoon - dried chilli pepper flakes
  • Salt and black pepper
  • Sunflower oil or olive oil

To be served:

Method of preparation:

  1. Grate the pumpkins through a large grater.
  2. Put them in a large bowl and sprinkle a teaspoon of grated salt on top. Stir a little and let them sit for 10-15 minutes, during which time the pumpkin juice will be left.
  3. Then put some of the grated zucchini in a sieve and drain the juice well.
  4. Put them in a large bowl and add the cottage cheese, finely chopped green onions, crush an egg and pour the flour. Season with salt and pepper and add a few dried chilli pepper flakes. Then mix everything together until all the ingredients are incorporated.
  5. Heat a frying pan over low heat, pour a little oil and put an 8 cm metal ring in it. greased with oil. Then put in it 1 tablespoon full of dough and flatten it into shape. In case you don't have a metal circle, take a spoonful of dough and put it in the pan, shaping it into a circle.
  6. Fry the meatballs on each side for 4-5 minutes or until nicely browned. Then take them out on a paper towel to absorb the excess fat.
  7. Serve the meatballs with yogurt and garlic sauce, a salad or anything else you want. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

I tried almost all the pumpkin recipes, but my favorite & # 8211 aerated pudding!

Today we offer you a light pumpkin pudding recipe suitable for breakfast, lunch or dinner. & # 8220Pumpkin pudding with cheese & # 8221 is a delicious, airy and delicate food, which is prepared from affordable products and in a short time.

Juicy, nutritious and fragrant, this pudding will please everyone, even children. The pumpkin season is in full swing, so you should not miss this excellent recipe. Serve the hot pudding with cream.

Pumpkin pudding with cheese


& # 8211 1/2 teaspoon baking soda


1. Wash the zucchini well. Peel a squash, grate it and squeeze the juice.

2. Put the zucchini through the large grater, then squeeze the juice.

3. Quench the baking soda with 3-4 drops of vinegar. Add it to the cream and let the mixture stand for 5 minutes.

4. Meanwhile, put the cheese through the small grater and chop the greens.

5. Add to the cream mixture: pepper, salt and eggs. Then sprinkle the flour and mix the dough.

6. Add the zucchini, cheese and greens, mix all ingredients well.

7. Grease the baking tin with oil and pour the thick dough. Bake the pudding in the preheated oven at 180 degrees for 40 minutes.

Pumpkin pies

A recipe for pumpkin pies from: pumpkin, flour, egg, oil, salt and pepper.


  • 450 g of zucchini
  • 75 g flour
  • 1 or
  • 2 tablespoons oil
  • salt
  • pepper

Method of preparation:

Grate the peeled zucchini on a large-mesh grater. Salt and stir, then leave to cool for 30 minutes. meanwhile, put the flour in a bowl, add the beaten egg yolk and oil and 4-5 tablespoons of water. Mix the ingredients until you get a homogeneous composition.

Leave the mixture to cool for 30 minutes. Beat the egg whites and combine in a larger bowl the egg white foam with the mixture of flour and egg yolk and the grated zucchini, well squeezed from the juice they left. Take a spoonful of the homogenized composition and fry the pancakes in hot oil on both sides.

Remove them from the napkins to remove excess oil. Keep them warm until you have finished frying all the pancakes. Serve hot.

Bline from the pumpkin. Cheap and good!

The recipe is specific to the Republic of Moldova. That's why I found it on the website.

It's pumpkin season, we enjoy them to the fullest, using them to prepare many dishes. Tasty and fluffy pancakes are recommended for breakfast.

Preparation of pumpkin dumplings

  • 1 medium zucchini,
  • 2 eggs,
  • 1 glass (200gr) cream (20% fat),
  • 200 gr flour,
  • 0.5 teaspoon salt,
  • 1 teaspoon sugar,
  • 1 teaspoon grated baking soda.

The first step we will take is to grate the zucchini. We fill a 200 gr glass with the zucchini passed through the grater.

Use the same measuring cup for the other ingredients.

We put the zucchini in a bowl. We add the eggs here. We mix.

We also pour the cream in that glass. We put it in the composition.

Gradually add the flour with the salt, sugar and baking soda. Leave the mixture for 10 minutes for the baking soda to work.

The batter is ready. Fry the pancakes on a hot pan with a little oil over medium heat with a lid on both sides.

Tips for reducing the calorie content of the vessel

Despite the fact that cooking includes frying, pumpkin pancakes are quite a dish. The main ingredients of the classic recipe will be in itself low calories, except for vegetable oil. Therefore, for those who are on a diet or trying to control the amount of calories consumed, some tips on reducing the fat content of squash pancakes.

How to reduce calorie content

  • Use the minimum amount of oil when frying.
  • After cooking pancakes can be put on kitchen paper or a napkin to absorb excess fat.
  • Instead of frying, you can use baking in the oven, multivark or oven.
  • A good result will be when using special electric pancakes.
  • You can eliminate most high-calorie foods: eggs, potatoes, minced meat and meat and replace them with yogurt more easily.
  • Instead of flour, you can use oat bran and flakes ground on the coffee machine.

Lots of simple recipes demonstrate the availability and low cost of this dish.

How to prepare pumpkins: 12 extraordinary recipes!

From pumpkin you can prepare a lot of dishes: snacks, soups, hot dishes and even desserts. Find below a collection of interesting recipes with zucchini.

1. Slightly salted zucchini "Crispy" - a snack that disappears momentarily from the table!

Cut the zucchini and put them in a plastic bag. Add chopped garlic, onion, salt, sugar, chili pepper and mustard. Tie the bag, shake it so that the spices are evenly distributed and refrigerate for 20 minutes. Slightly salted zucchini are ready! Serve sprinkled with a little oil.

2. Pumpkins with apples - a refined dish with chicken breast and fruit!

Cut the zucchini lengthwise, remove the seeds and pulp. Fry the onion, apples and zucchini pulp on the pan. Then add the chicken breast, herbs of provence, salt and pepper. Fill the boats and bake for 30 minutes. Then, grease them with fermented cream sauce and mayonnaise, sprinkle them with cheese and bake for another 5 minutes. Good appetite!

3. Pumpkin and tomato omelet - unusual, but very tasty!

Fry the zucchini on the pan, over them add the tomatoes and beaten eggs. Sprinkle with cheese and bake the omelet for 12 minutes. Garnish the omelette with greens and serve hot!

4. Vegetarian dumplings with zucchini - if you have never tasted them, hurry to prepare them!

Prepare the dough from cold water, salt, bran and flour. For the filling, fry the zucchini with garlic, nutmeg, salt and pepper. Form the dumplings with the pumpkin filling and boil them until they are ready. Grease the dumplings with olive oil, sprinkle with greens and serve.

5. Pumpkin pie with carrot and onion - perfect for any festive meal!

For the filling, fry the onion with carrot. Prepare pancakes from grated zucchini, salt, pepper and flour. Layer the pancake cake with vegetable filling, garnish according to your preferences and serve it to guests.

6. Zucchini fillets with cheese and greens - rest assured, no one will be able to refuse them!

Grate the cheese, add egg, greens, salt, black pepper, grated cheese and flour. Fry the pancakes over low heat until golden brown on both sides and serve with fermented cream.

7. Pumpkin stuffed with tomatoes and cheese - a tasty and simple dish for the whole family!

Cut the zucchini into rounds, dig a little into the core to get small holes. In the middle, place the tomatoes cut into small pieces, sprinkle with cheese and put the slices in the oven for 20 minutes.

8. Pumpkin stuffed with chicken breast - the perfect food for lunch and dinner!

Cut the zucchini in half lengthwise and scoop out the pulp. On the pan, fry the onion, garlic, chicken breast and bell pepper. Fill the zucchini boats, grease them with a thin layer of mayonnaise (fermented cream or tomato sauce) and sprinkle with plenty of cheese. Bake the boats for 15 minutes and taste them!

9. Wonderful pudding with vegetables - it tastes really great!

Cut the zucchini and carrot into thin strips, and the tomatoes - slices. Form pumpkin and carrot rolls, place them in the baking tin, and place tomatoes on the edges. Pour a mixture of eggs, fermented cream, cheese, salt and black pepper over the vegetables. Bake the pudding for 40 minutes.

10. Healthy chips - did I intrigue you? Then let's cook them together!

Cut the zucchini into thin slices. Pass them through a mixture of grated cheese, breadcrumbs, salt and pepper. Bake the chips for 20-30 minutes and serve with your favorite sauce, for example, garlic or tomatoes.

11. Pumpkin and cheese muffins - be sure to try these appetizer muffins!

Grate the zucchini, add cheese, eggs, milk, oil, salt, pepper, flour, semolina and baking powder. Fill the muffin tin with the dough and bake the muffins for 15-20 minutes. Serve!

12. Pizza on the pumpkin countertop - delicious!

Grate the zucchini, add eggs, flour, semolina, baking powder, salt and pepper. Place the dough in the form and place your favorite filling on top, for example, sausages and tomatoes, sprinkle with cheese and bake for 30 minutes.

Top 5 most tasty baked pumpkin recipes for a memorable dinner!

Team Bucă offers you 5 delicious recipes of baked pumpkin for every taste. The recipes are easy to prepare, and the dishes obtained are very tasty, appetizing and healthy. If you want a juicy dish, then prepare baked pumpkin in sour cream sauce, and if you want a crunchy snack, then choose baked pumpkin with crispy Parmesan crust. For special occasions you can prepare pumpkin or pumpkin oladati combined with tomatoes and cheese, and & # 8220pizza & # 8221 from pumpkin will surprise any gourmet.

1. Baked pumpkin in sour cream sauce


& # 8211 1 tablespoon chopped parsley


1. Preheat the oven to 220 degrees.

2. Cut the zucchini into 1 * 1 cm cubes. If the pumpkins have a small diameter, then cut them into 1 cm thick rounds.

3. Put the zucchini in a plastic bag, add the chopped parsley, salt, pepper and oil.

4. Wrap the bag at the top so that air enters and shake it well, so that the pumpkins mix evenly.

5. Line the tray with foil, place the vegetables, level them and bake them (in half) for about 20 minutes.

6. Grate the cheese, add the dill, cream, salt and pepper to taste, mix well.

7. Pour the sauce over the pumpkin and bake until ready.

8. Place the zucchini on a flat plate, grind the garlic on top and enjoy the divine taste of the food. You can decorate the pumpkins with green threads.

2. Baked zucchini with tomatoes and cheese


& # 8211 salt and ground black pepper


1. Cut the zucchini into 1 cm thick slices and the tomatoes into thinner slices.

2. Press the garlic through a press or a small grater.

3. Fry the zucchini on both sides until golden brown and place on a tray.

4. Sprinkle the garlic on top and place the tomato slices.

5. Season with salt and pepper and sprinkle with cheese.

6. Bake the zucchini at 180 degrees for 25 minutes.

3. & # 8220Pizza & # 8221 from the pumpkin


& # 8211 1/2 teaspoon dried herbs (to taste & # 8211 dill, oregano, basil)

& # 8211 150 g of meat products (salami, pastrami, ham)


1. Preheat the oven to 180 degrees.

2. Cut the zucchini into 1 cm thick slices, sprinkle them with a mixture of salt, pepper and herbs and place them on a pan greased with oil (if the pumpkins are ripe, then you need to peel them and seeds).

3. Sprinkle the zucchini with finely chopped garlic.

4. Peel the tomatoes (put them in boiling water for a few minutes) and cut them into thin slices.

5. Cut the meat products into thin slices or strips.

7. Dilute the mayonnaise with water or soup so that it can be easily distributed over the entire surface.

8. Assemble & # 8220pizza & # 8221 & # 8211 place the tomatoes over the pumpkin, place the meat products on top, then the cheese and pour the diluted mayonnaise over the vegetables.

9. Cover the pan with foil and bake for 30 minutes.

10. Then remove the foil, raise the temperature to 250 degrees and bake the zucchini until golden brown.

11. Serve hot food.

4. Baked pumpkin oladii


& # 8211 1 teaspoon baking powder

& # 8211 150-200 g of cheese (mozzarella, adygei cheese, suluguni cheese and other)

& # 8211 greenery to taste (dill, parsley or green onion)


1. Preheat the oven to 200 degrees.

2. Put the zucchini through a large grater, salt them and let them sit for 5 minutes. Squeeze the zucchini and drain the liquid.

3. Finely chop the greens, grate the cheese.

4. Add all the ingredients to the pumpkin and mix well.

5. Line the tray with baking paper and place the dough with a spoon. During baking, the oladi will stretch, so place them at a distance.

6. Bake the oladi for about 15 minutes until golden brown.

5. Baked zucchini with crispy crust


& # 8211 a few tablespoons of finely grated Parmesan cheese

& # 8211 1 outlet of herbs from Provence

& # 8211 salt and ground black pepper


1. Preheat the oven to 200 degrees.

2. Cut the zucchini (cleaned) into 1 cm thick slices and season with salt and pepper.

3. Mix in a bowl: herbs, cheese and breadcrumbs.

4. Beat the egg in a separate bowl.

6. Soak the zucchini in the egg, then pass them through the cheese mixture and place them on the tray.

7. Bake for 7-10 minutes, then turn and bake for another 5-7 minutes until golden brown.

8. Place the zucchini on a nice plate and serve with sour cream and garlic sauce.

5 Recipes from pumpkin & # 8211 They are made immediately. Here's how to do it, step by step

2. Give the pumpkin slices through flour, then through egg and breadcrumbs. Fry in oil on both sides.

Pumpkin sticks in cheese (3-4 servings)


  • 2-3 medium zucchini
  • 2 eggs
  • 100 g of cheese
  • 1 tablespoon breadcrumbs
  • 2-3 tablespoons of olive oil
  • spices to taste

How is it prepared?

  1. Cut the zucchini into thin slices.
  2. Using a mixer, beat the eggs. Mix the breadcrumbs, spices, salt and cheese given through a small grater.
  3. Give the pumpkin slices through the beaten eggs, then through the dry mixture.
  4. Bake the snack for 10-15 minutes at 220 degrees.

Pumpkin meatballs


  • 350 g of pumpkin
  • 50 g of sweet peppers
  • 50 g of flour
  • 1 or
  • 1 clove of garlic
  • salt, pepper, greens (to taste)

How is it prepared?

1. Peel a squash, grate it and squeeze the juice. Chop the greens and add it to the pumpkin. Add an egg.

2. Add the finely chopped sweet pepper. Pass the garlic through a press and add it to the mixture with the flour and spices.

3. Mix well. Put the meatballs in a well-heated pan and fry on both sides until nicely browned.

Pumpkin and Patonium Ragu (6 servings)


  • 500 g of zucchini
  • 250 g of parsnips
  • 300-400 g of cabbage
  • 1 onion
  • 1 carrot
  • 5 tomatoes
  • 3 cloves of garlic
  • 1 teaspoon salt
  • 30 g of dill

How is it prepared?

1. Peel a squash, grate it and slice it. Finely chop the cabbage and fry in a deep bowl.

2. Add the chopped zucchini. In a separate pan, fry the onion and carrot.

3. After 15 minutes of cooking, add the tomatoes or tomato paste.

4. After 5 minutes, add the fried onion with carrot and garlic.

5. Add the spices. Then mix well and cook over low heat for another 15 minutes. Good appetite!

Pumpkin Roll with Mushrooms & # 8211 a delicious and healthy snack that you should not miss this season!

Write down another delicious pumpkin recipe in your cookbook. & # 8220Pumpkin Pumpkin Roll & # 8221 is a summer snack with an amazing taste, it is very fine and fragrant. The roll can be served as an appetizer on the holiday table or at dinner. This cold, very soft and delicious snack is easy to prepare, but it has a great effect and will surprise all gourmets.


& # 8211 1 bunch of greens (parsley and dill)

& # 8211 1 teaspoon baking powder


1. Wash the zucchini and cut off the tips.

2. Grate the zucchini through a large or medium grater.

3. Separate the egg whites from the yolks. Add the yolks, salt, flour and baking powder to the pumpkin.

4. Mix the ingredients until smooth.

5. Beat the egg whites separately with a pinch of salt.

6. Gradually add the beaten egg whites to the pumpkin mass and mix well.

7. Line the tray with baking paper (you can sprinkle it with oil so that you can lightly peel off the top), pour the dough obtained and level it.

8. Bake the pumpkin top in the preheated oven at 180 degrees for 30-40 minutes until golden brown.

9. Meanwhile, prepare the filling. Wash the mushrooms and dry them.

10. Cut the mushrooms into strips or cubes.

13. Fry the onion and garlic in oil, then add the mushrooms and fry for 5-10 minutes.

14. Add the cream and simmer for 5-7 minutes until the mass becomes quite thick.

15. Season with salt and pepper to taste.

16. Carefully separate the paper top, place it back on the paper, roll it into a roll, and allow it to cool.


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