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Wash the fruits well, then peel them and peel them.
Cut the fruit into small cubes and place them in a bowl.
Squeeze the juice from a lemon over the fruit and add the sugar and mix.
Cover and refrigerate the dish until the next day.
The next day we put the pot on the fire and boil for about an hour and a half or if you have a Multicooker bowl, pour the composition into the bowl of the appliance and press the jam function.
Pour the jam into sterilized jars, put the lid on and place them in a blanket to cool gradually.
I got 3 jars.