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I don't know if you've ever eaten - homemade of course, not bought, because the taste doesn't compare ... If you haven't eaten yet, it's time ... You can also find horseradish in my garden and at the market ... :)) )
It goes perfectly with a steak, or sausages, straw potatoes, etc.
- fresh horseradish
- sour cream
- a few drops of vinegar
Preparation time: less than 30 minutes
RECIPE PREPARATION Horseradish sauce:
Horseradish is washed well and cleaned. This thing is harder. Then comes even harder ... :)) Grinding horseradish. I ground it well on the robot and escaped more easily. You can grind it with a mincer or grate it on a small grater. If you are a little stressed, on this occasion you will release a little .. :))) Because piscaaaaaaa ..... Onions are zero !!! Then mix the grated horseradish with the other ingredients, to taste, and you're done! Store it in the refrigerator.