New recipes

Surimi bread with beer

Surimi bread with beer

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Let the surimi thaw a little

Beat eggs with a pinch of salt and beer

Give surimi through the egg then through the white flour again through the egg and fry in hot oil, or if it is more convenient to mix the egg, beer and white flour, but it comes out better separately in my opinion

It can be served as simple as an appetizer or with a garnish of rice, potatoes, salads ,,,,,,,,,,,,,

Bebe's favorites

25 cheap recipes that you can make in the sandwich machine

The utility of any investment is given by how and how much we use it to be worth the money. Thus, if you make pancakes once a year, it is not worth investing in a special pancake plate, not even in a special pan for them. Ideally, for a purchase to be worth making, it is to use it as much and as intelligently as possible. Even in the case of a common sandwich maker. Because such a device you can make a multitude of recipes for one or two people. Let's see some of them in this single-student material.

Note: The recipes are for a double sandwich maker (like the one in the picture). The cooking time depends on the appliance. You will learn on the go.

1. Obviously, sandwiches

Its first and main utility is, as its name suggests, to make sandwiches. A little butter, a slice of cheese and a slice of ham and the sandwich is ready. Two slices of bread, two slices of ham and a little sweet mustard between them. Two slices of bread, some mayonnaise and canned tuna. And so on.

2. Toast

You don't have a toaster. No problem. Put the slices of bread in the sandwich maker and he will take care of them. You can even thaw your slices of frozen bread while toasting them.

3. Skewers (egg bread)

Beat two eggs with a little milk, a pinch of salt and a drop of pepper, pass the slices of bread through the mixture, let them absorb for a second and fry them in a sandwich maker. Serve them as such or with other dishes, put jam on top, honey or whatever else comes to mind.

Using a fork, beat 3 eggs with a little salt and 6 tablespoons of milk. Pour the mixture into the sandwich maker, close it and turn it on. Depending on the intensity, the omelet will be ready in a few minutes.

5. German eyes (egg eyes)

Break four eggs, one for each triangle. Add a little salt and pepper. Put the device to work.

6.Mushrooms & # 8220on the hob & # 8221

Put the mushroom hat with a little salt in the sandwich maker. It will leave some water that will evaporate. After the water has evaporated, add a little oil, close it and let it fry a little more. Sprinkle with parsley and serve.

7. Pumpkin or eggplant with garlic

Cut zucchini or eggplant into slices half an inch long. Sprinkle with oil, sprinkle with salt and pepper. Turn off the appliance and refrigerate. At the end, sprinkle them with a little crushed garlic and 2 tablespoons of vinegar mixed with 1 teaspoon of honey.

8. Omelette or tortilla

If you've seen how to make vegetables and eggs at a sandwich maker then I think it's time to put them together. Fry in the open appliance, together with a little oil, diced vegetables (onions and peppers, diced potatoes, diced eggplant and peppers, etc.). At the end add two beaten eggs together with two tablespoons of milk. Turn off and let the machine shake its head. See how to make frittata or tortilla.

9. Zucchini meatballs

Grate a zucchini. Squeeze the juice well into your fist. Mix it with a little salt, an egg yolk, a pinch of crushed garlic, a little flour and chopped greens (parsley and / or dill). Fry meatball triangles in the oiled pan. Or try a more complex recipe.

10. Breaded cheese

Pass the 5-7 millimeter thick slices of cheese through the white flour, then through a beaten egg with a little salt and at the end through the breadcrumbs. Fry them immediately in the sadwich maker.

11. Chicken liver with onion

Peel a squash, grate it and chop finely. Fry it in a little oil in the appliance. Add diced chicken livers. Fry for a few minutes. Finally add a crushed garlic, a tablespoon of dry white wine and a little chopped parsley.

12. Steaks and meatballs

Once you have oiled the appliance, you can shake your head. Thin strips of pork (neck, boneless chop) or chicken (breast), seasoned to taste (eg salt, pepper, crushed garlic or curry powder with a little oil and lemon juice), slices of liver to keep in milk for half an hour, fine schnitzels. Fish passed through a mixture of beer and flour and a drop of oil. Pieces of salmon sprinkled with oil and lemon juice. Almost anything can be fried if it is cut thin enough so that it does not burn on the outside and remains raw on the outside. Including meatballs! Or burgers!

Put a cleaned potato through the large grater. Mix it with a small onion given on the small grater, a little salt and pepper. Fry it in the oiled appliance.

14.Bulz (polenta with cheese)

Make a small polenta. From a cup of cornstarch poured into 2.5 cups of boiling water mixed with 3 tablespoons of oil and a pinch of salt. Allow the polenta to cool and make polenta dumplings in which you put a teaspoon of cheese (bellows, grated cheese, etc.). Put the dumplings in the machine and fry them. It will melt in your mouth.

Fry the whole sausages or cut the slices in the appliance. Add them, to taste, tomato sauce, made by you or from a jar.

16. Bacon or bacon

Fry slices of bacon or bacon. Drain the fat on the slices of bread (possibly toasted before in the sandwich maker). Serve the slices of bread with those of bacon or bacon. Optionally, you can fry in the left lard, a medium diced onion that you serve with them. Clean Transylvanian! Bonus: have you defatted a piece of meat? Cut the fat into cubes and fry it in the appliance. Including chicken skin!

17. Heat canned food

If you still fry sausages and bacon, you can serve them with a canned dish. Heat the beans or pea dish in the sandwich maker.

18. Macaroni and cheese

Mix the cooked pasta with grated cheese or bellows cheese and a little butter. Fry them in a sandwich maker.

19. Sweet toast (fasting)

Dilute jam (preferably red fruit) with a few tablespoons of water. Pass the slices of old bread through the & # 8220syrup & # 8221 obtained and fry them in the sandwich maker.

20. American pancakes

Make a mixture of American pancakes according to the recipe here. Fry them in the appliance.

Mix well 1 cup (200 ml) of milk with a quarter cup of sunflower oil, 1 egg, 2 teaspoons of baking soda, 3 tablespoons of sugar and a pinch of salt. At the end, mix everything well with a cup of flour. Fry them in a thin layer in the appliance.

22. Bread pudding

Cut four slices of old bread into cubes. Beat 1 egg with 4-5 tablespoons milk, 2 tablespoons sugar and a sachet of vanilla sugar. Pour the mixture over the bread and let it absorb all the liquid. Put everything in the machine. Serve with jam.

23.Mere & # 8220coapte & # 8221

Cut 2 apple cubes and mix them with sugar to taste and 1/4 teaspoon cinnamon. Put the apples in the machine and you'll have a surprise.

24.Cake & # 8220cup & # 8221 or muffins

Try to make a quick cake. Or even muffins! You can find the recipes in the link.

25. Gray semolina or rice with caramelized milk

Do you have any leftover semolina with milk or rice with milk? Good luck! Powder the bottom of the sandwich maker with a little sugar, pour the mixture of semolina or rice with milk and sprinkle caster sugar on it (also at the bottom). Close the sandwich maker and let it caramelize. Serve with jam or & # 8220 ripe apples & # 8221.

You don't feel like making a baking tray. Just make a few servings of the sandwich maker. Cut the sheets to the size of the machine. Lay layers of pie sheets, where with butter and sprinkled with nuts, almonds, pistachios. After baking, take out the hot pieces and pour the aromatic sugar syrup over them. You have the ingredients here.

You can also make pies in the machine. It also forms triangle dough (tailored to the machine) filled with cheese. Bake them nicely in the appliance.

Pizza and foccacia

Do you have any bread dough left? Nothing. Make a foccacia in the machine. Put the dough in the appliance, bake it and at the end sprinkle it while it is still hot with olive oil and chopped rosemary. Or even make a pizza! On the pateur model, you can make pizza calzone (closed). Use dough, tomato sauce, cheese, ham and a little dried oregano.

And we stop here, even though we still have recipes. Because it's already ridiculous to have other appliances in the kitchen. We're running to get another sandwich maker. Bye!

How do we cook asparagus? 4 delicious recipes

The asparagus is easily cleaned with a knife or a potato peeler, removing the peel, from the top to the stem.

Danonino introduces new vitamin C yogurts to its portfolio.


Ingredients needed for asparagus au gratin: 500 gr asparagus, 6 slices of Emmental cheese, salt and pepper to taste.

How to prepare asparagus au gratin: Peel the asparagus. In a pot, boil 1 liter of water, salt and a little sugar. When it starts to boil, add the asparagus and let it simmer for about 15 minutes. Remove the asparagus, spread the pieces in an oven tray, sprinkle with olive oil, cover with slices of cheese and bake until the cheese is browned. Serve hot with a salad of vegetables.

Milka turns 120 years old and celebrates with Roma.

Photo source Shutterstock asparagus au gratin


Ingredients needed for fried asparagus with mashed potatoes: 1 kg of asparagus, 2 cloves of garlic, 2 eggs, 100 g of flour, 100 ml of beer, salt and pepper, oil for frying. Mashed potatoes: 500 g potatoes, 2 tablespoons butter, 50 ml milk, salt.

How to prepare breaded asparagus with mashed potatoes: Peel the asparagus. Prepare the crispy crust: the beer is mixed with flour and eggs and finely ground garlic. It goes well with salt and pepper. Mix well until it becomes a creamy dough. Allow 20 minutes for the ingredients to penetrate. Pass each piece of asparagus through the dough, then fry in hot oil. Remove on an absorbent napkin. For mashed potatoes, the recipe is simple: boil the potatoes cut into pieces. After boiling, drain the water and grind well, gradually adding butter, milk and salt. It is eaten with breaded asparagus and a green salad with onions and radishes.

Top 6 best bread dough recipes for fish and not only & # 8211 your loved ones will be happy!

Breaded fish is a very popular hot dish, which can be enjoyed both at family dinner and at the holiday table. It is important to prepare a bread dough that will give the fish a more intense taste, perfect flavor and neat appearance. We present below 6 best bread dough recipes, which are prepared amazingly simple and fast. Choose your favorite recipe and enjoy your loved ones with a delight worthy of all praise.

Recipe No.1 & # 8211 Breaded fish with cheese



1. Put the cheese through the large grater. Mix it with the eggs and mayonnaise.

2. Add the sifted flour and mix. Match with salt and ground black pepper. Mix until you get a homogeneous bread dough.

3. Cut the fish fillet into pieces of the desired size. Soak each piece of fish in the bread dough, then fry it in a hot pan with oil. Fry the fish on both sides until golden brown.

4. Arrange the fish pieces on a paper towel so that it absorbs the excess oil. Serve the fish with your favorite garnish.

Recipe No.2 & # 8211 Breaded fish with potatoes



1. Wash and peel the potatoes. Put them through the large grater. Mix them with the flour, egg and salt.

2. Cut the fish fillet into medium-sized pieces. Soak each piece of fish in the bread dough (press the grated potatoes a little to fix them on the fish).

3. Fry the fish in a pan with hot oil on both sides until browned.

Recipe No.3 & # 8211 Fish bread with milk



1. Heat the milk a little. Mix it with the yolks, salt, flour and a little vegetable oil. Use a phone.

2. Beat the egg whites until you get a foam with stable tips. Gradually add the egg white foam to the milk mixture and mix carefully.

3. Cut the fish fillet into medium-sized pieces. Soak each piece of fish in the bread dough.

4. Fry the fish in a pan with hot oil on both sides until browned.

Recipe No.4 & # 8211 Breaded fish with beer


-2 tablespoons vegetable oil


1. Sift the flour. Add the egg whites, beer and oil. Stir. Get a fairly liquid breaded dough.

2. Cut the fish fillet into medium-sized pieces. Soak each piece of fish in the bread dough.

3. Fry the fish in a pan with hot oil on both sides until browned. Get a very fine fish.

Recipe No.5 & # 8211 Chinese style breaded red fish


-2 tablespoons cornstarch


1. Beat the egg. Add the cornstarch and season with salt. Stir.

2. Cut the fish fillet into medium-sized pieces. Soak each piece of fish in the bread dough.

3. Fry the fish in a pan with hot oil over high heat until golden brown.

Note: this bread dough is perfect for marinated chicken wings.

Recipe No.6 & # 8211 Breaded fish with egg white



1. Beat the egg whites with salt. Add water and flour. Mix well. Get a slightly more liquid bread dough than the pancake dough.

2. Cut the fish fillet into medium-sized pieces. Soak each piece of fish in the bread dough.

3. Fry the fish in a pan with hot oil on both sides until browned.

Note: Breaded fish combines perfectly with garlic sauce. It is very easy to prepare: mix the mayonnaise with the cream (1: 1), the chopped garlic, the chopped greens and a grated salted cucumber. Get a homogeneous and delicious sauce.

How to make breaded onion rings, a classic to eat with burgers

Ever since the city was full of burgers, I have discovered other classic dishes from American cuisine. Such as onion rings, an interesting garnish that we recommend you try.

We find them as a side dish besides a burger, a beef steak or a portion of pork ribs. They are famous in the USA, Australia and Great Britain and more recently they have conquered other continents. You can find them even in the Romanian menus. If you want to cook them at home, we recommend a recipe that you will not fail.

Preparation recommendations:
& # 9658 Cut the onion and separate the onion rings, then let them sit in cold water for 30 minutes. Dry them on paper napkins.
& # 9658 The onion rings are bathed in dough or breadcrumbs and fried in hot oil. To get the best results, do not cram them into the pan.
& # 9658 The perfect crust is made with beer. The hardest part is getting a perfectly crispy crust for the onion rings. Breadcrumbs are not the most suitable, because it is heavy and absorbs a lot of oil. A tempura-like dough is better. Use egg, starch, flour and beer. The alcohol in the beer is the one that will ensure a crispy exterior for the onion rings that will fry quickly, without softening the onion too much.
& # 9658 The bigger the onion rings, the sweeter they will be. If the onion you bought is not very fragrant, you can put a little sugar in the composition in which you heat them.
& # 9658 Serve them with more sauces. The most suitable are ketchup and mustard sauce with honey.
Here is the step-by-step recipe for the best onion rings:

BurgerFest, the first event in Romania dedicated to burgers
In Romania, the passion for burgers has exploded in recent years and is gaining more and more ground. At the end of this month, the first major event dedicated to these culinary specialties will be organized: BurgerFest, which will take place between May 22 and 24, in Bucharest, at Verde Stop. The festival wants to gather in the same place the most delicious burgers offered by restaurants across the country and to award the BEST BURGER.

If you arrive at the event, choose a burger from your favorite ingredients and enjoy it with one Ciuc 0.0, an ideal beer for any meal, made from 100% natural ingredients and without alcohol. See you there!

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.

With a glass of cold beer, nothing goes better than a bread preparation, and pumpkins are ideal for this. Two or three rounds of fried zucchini will not upset your diet. The challenge, however, is to stop at such a small portion, given how delicious the dish is.


- 1 zucchini
- vegetable oil for frying (preferably palm oil)
- 60 g of white flour to give the zucchini slices.

For the dough:
- 125 g of flour for the dough
- 1 beaten egg
- a teaspoon of garlic powder
- half a teaspoon of black pepper
- half a teaspoon of salt
- half a teaspoon of paprika powder
- 1 glass of beer.

Method of preparation:

1. Mix all the ingredients for the dough and set aside.

2. Cut the zucchini into slices about one centimeter thick.

3. In a frying pan, let the oil heat up very much.

4. Put the flour in a bowl, pass the pumpkin slices through it, then pass them through the dough.

5. Carefully put them in oil, so as not to splash, and leave them for at least four minutes on each side. When they are done, put them on a paper towel, which will absorb the excess fat.

Optionally, if you love sauces, you can make one from garlic powder, salt, pepper, a few teaspoons of mayonnaise and a little yogurt.

It is not at all difficult to do these pumpkin bread with garlic, which everyone will devour in the blink of an eye!

Surimi bread with beer - Recipes

A simple recipe with pork neck. Being marinated and fried or cooked correctly, the nape remains tender and makes a perfect crust.


5 slices of pork neck,
pepper .

For the marinade:

1 julienned onion,
3-4 cloves chopped garlic,
500 ml beer,
1 teaspoon paprika,
2 tablespoons oil,
1 finely chopped red bell pepper,
1 tablespoon chopped tarragon,
a few sprigs of finely chopped green rosemary,
fried polenta slices.

Rub the meat slices with salt, pepper and paprika to taste. Mix the oil, beer, onion, garlic, pepper and herbs and pour over the meat. Cover with foil and refrigerate for at least an hour. Heat the grill or pan and place the pieces of meat until browned on both sides. Set aside and cover for 10 minutes. Serve the steak with slices of polenta.

Mustar Heinz

With a retained bitter taste, flavored by the subtle shades of mustard seeds, very little hot and sour enough not to get bored, Heinz mustard is fine, classic, very close to home-made by the most skilled of us.
It comes packaged in a plastic container designed to be placed upside down for easy application and without unpleasant surprises. Over time, the product does not & # 8222 cut & # 8221 as it does with other similar preparations (do not separate the paste from water / vinegar).
It does not contain preservatives or artificial flavors, and the label specifies the recommendation to be recommended within 3 weeks of opening the package (good sign, I say).
The thickening agent (xanthan gum) made me a little sad, and this together with the existence of spices and flavors not defined exactly in the list of ingredients made me not give the maximum grade to the ingredients. Also, nothing is specified about dyes. The price is a bit high for what is offered (7.6 Lei).

The ingredients declared by the manufacturer on the product label are:
The water
Mustard seeds
Spices (what will those be other than mustard ?!)
Thickening agent (xanthan gum)
Tastes (again, what would those other than mustard ones be ?!)

This article was initially published on, later being moved here in its entirety.

Fried fish in crispy crust with beer

Fried fish in crispy crust with beer, with salad of vegetables and Dutch sauce. Crispy fried fish recipe, like fish & ampchips.

This fish dressed in a crunchy and tasty crust will make you think of the classic fish & ampchips from English pubs. It's just that, obviously, instead of chips (french fries) I put next to the fish a fresh salad, lightly seasoned. Well, I love the fish prepared in this way, the crunchy crust that seals the soft and moist fish inside it, which, if highlighted by a sour and velvety sauce, like the Dutch sauce, becomes a real treat.

For this preparation you can use any fish fillets without bone and skin, fresh or frozen. This time, I used the Atlantic cod fillet from Edenia, a fish caught in the cold Atlantic waters (catch fish) with a much lower glaze content (the ice layer that protects the fillet) than similar assortments tried. in the past. Atlantic cod is a very popular saltwater fish with dense white meat, light flavor and low fat content.

In the same dough with beer, however, you can cover other dishes, for example squid rings and other seafood but also fried vegetables (for example you can prepare cauliflower like "tempura" with a very crispy and tasty crust).