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A classic pandispan dough is made. Rub the yolks with the sugar, vanilla and a pinch of salt until it doubles in volume, then add the flour, and at the end the beaten egg whites foam hard. Mix lightly from the bottom up. Wallpaper a stove tray with parchment paper and spread the worktop over the entire surface. Place in the oven at 180 degrees C for 15-20 minutes. Remove, leave to cool a little, then cut 8-10 circles, with a diameter of 8-10 cm, but be careful not to break the top. That's why it's good to cut them while the countertop is hot.
First melt the chocolate in the ness on a steam bath. Allow to cool, meanwhile mix the yolks with 3 tablespoons of sugar, vanilla sugar and a pinch of salt until it doubles in volume. Over the yolks, add the cooled chocolate, orange peel and 150ml of liquid cream and beat well with the mixer until it becomes a more consistent foam. Add hydrated gelatin in 50ml of water and dissolve, and at the end add the rest of the whipped cream well beaten with 1 tablespoon of sugar. Mix lightly in chocolate foam. Leave to cool for a few minutes until it hardens.
Put a circle of dough on a plate, then chocolate foam, another circle of dough, again chocolate foam.
Put halves of strawberries vertically, with the core facing outwards and chocolate flakes. Or decorate according to everyone's taste.
Let cool before serving.
Cake with cheese, chocolate and strawberries
We grind the biscuits. Melt the butter, then mix it with the biscuits. Put baking paper in a tray, then press the biscuits well in the tray. Insert the tray cold.
Mix the egg whites with the sugar. Mix the cheese with the vanilla pudding powder, then add the yolks. Mix well. Add the egg whites, stirring lightly. We pour three quarters of the cheese composition into the tray, over the biscuits, distributing it evenly.
Mix the remaining cheese composition with half an envelope of chocolate pudding. We put this composition in the tray and, with the help of a knife, we lightly mix the two cheese compositions. Put the tray in the preheated oven, over medium heat, until it browns slightly on top and the edges come off. I browned it a little more.
Let the cake cool. When it is cold, place the thawed strawberries (they can also be used fresh) and the chocolate icing over the cake.
I didn't have liquid cream or sour cream and I used chocolate, butter and milk for the icing. I melted the chocolate with butter on the fire and, because it was very thick, I thinned it with sweet milk.
For the chocolate icing, you can use 200 g of chocolate with 100 ml of sour cream (liquid cream).
Top: grind the peanuts (the robot should not be too small), the biscuits as well, melt the butter, melt the chocolate and mix well all the ingredients together. In a round bottom cake pan, put foil and cover the walls with this composition.
Strawberry jelly: put the strawberries in the pan on the fire with the sugar and lemon juice. Let it boil for 1 minute and put the gelatin, set it aside, leave it to cool.
Cream: Beat the eggs together with the sugar on a steam bath until they double in volume and thicken then set aside to cool. Whip the cream well until it hardens, then mix it with the egg cream and mix well. Divide the composition in two: on one side put melted chocolate and half of the hydrated gelatin. Mix well and then put the cream in the cake pan.
Put the strawberry jelly over the cream and put it in the freezer for 15 minutes until it hardens. Over the strawberry jelly put the other half of the cream in which the 4 lg are mixed with garrone and the rest of the gelatin.
Place a row of biscuits on top and let it cool. After an hour, turn the roll on a grill and dress in chocolate icing.
Melt the chocolate in a steaming pan with the whipped cream and then roll it over. Top with a few strawberries.
Deliciu recipe with chocolate and strawberries was proposed by lissa on the culinar.ro forum
Serve the dessert with strawberries and biscuits after the icing has hardened, from the cold. It can be prepared very easily with other fruits.
Method of preparation
Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder
In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.
Chocolate and strawberry cake is a great recipe. To make this cake recipe, melt the chocolate for ornaments. Choose a few leaves for the mold, which is washed, dried and then with the help of a brush we grease the back of the leaves with chocolate. Then cool.
When it has hardened, the leaves are removed and we have the chocolate ornaments as in the picture.
As the chocolate leaves harden, prepare the top for the chocolate and strawberry cake.
Whisk the egg whites. When the whites have doubled in volume, add the sugar, the yolks one by one, the oil, the milk, the essence, the flour mixed with the baking powder and the cocoa, after which we homogenize the composition well.
The resulting mixture is placed in a cake pan lined with flour. The top for the chocolate and strawberry cake is baked for about 30 minutes.
While the countertop cools, start preparing the cream. Melt the milk chocolate together with the spreadable chocolate and mix it with the whipped cream. Leave the cream obtained cold.
The top cut in half is syruped and greased with cream. Top with melted chocolate icing with whipped cream.
The chocolate and strawberry cake is decorated with chocolate and strawberry leaves.
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