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Transform Your Holiday Leftovers into a Delicious Day-After Breakfast

Transform Your Holiday Leftovers into a Delicious Day-After Breakfast


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There are only a couple of things better than a big family dinner: a big holiday family dinner is one of them, featuring a roast and everyone’s favorite side dishes. And there’s only one thing better than a big holiday family dinner: eating the leftovers!

According to blogger and cookbook author Stephanie Le, leftovers are at their best when you can take them and totally transform them into something new, a theme that’s demonstrated in her new book Easy Gourmet: Awesome Recipes Anyone Can Cook. A number of the recipes in her book call for ingredients that are likely to be kicking around your fridge after a traditional holiday meal. Whether you need to use up a leftover ingredient like fresh herbs or extras from a full-blown main or side dish like a pork roast, the odds are good you can find an easy-to-make, gourmet recipe in this cookbook to help you use them up.

So, how do you actually utilize last night’s dinner the next morning? Here are a few clever ideas for some common leftovers.

Hardy Greens
Kale, spinach, collard greens, and Swiss chard all hold up to cooking (and re-cooking) well. Stephanie’s recipe for coddled eggs calls for fresh spinach, cooked until it’s slightly wilted. If you don’t have raw spinach on hand but have leftover cooked collard greens or Swiss chard, you can use them in the recipe instead — it will even save you the step of cooking the greens down until they’re wilted.
Click here to see Stephanie’s Coddled Egg recipe.

Roasted Root Vegetables
One of my favorite ways to use leftover roasted carrots or sweet potatoes is to mash them up and add them to cooked oatmeal. Then, sweeten the oatmeal with some maple syrup and sprinkle it with a little bit of cinnamon for a delicious spin on a healthy breakfast.

You can also cut roasted root vegetables into small pieces and toss them into omelettes, frittatas, or a quiche.
Click here for some of our favorite egg recipes.

Roasted Meat
If you like sweet and salty flavor combinations, consider making pancakes for breakfast the next morning. Stephanie’s pancake recipe calls for pulled pork and bourbon syrup but you could easily use shredded roast turkey or cubes of oven-baked ham. Just about any meat you have on hand will taste amazing on top of these fluffy, bourbon-drenched pancakes.
Click here to see Stephanie’s Pulled Pork Pancakes recipe.

Stuffing
Use up leftover stuffing (and potatoes) by making a quick breakfast hash. Top the hash with eggs for a hearty breakfast.
Click here for our Stuffing Hash and Eggs recipe.

Mashed Potatoes
It’s hard to believe these savory waffles are made with leftover mashed potatoes, but mashed potatoes can easily be used as the base of a number of dishes. Here, they’re transformed into waffles that are golden brown and crispy on the outside, and that have tons of flavor from the addition of bacon and green onions to the batter. As Stephanie Le says, “leftover mashed potatoes always lead to good things.”
Click here to see Stephanie’s Potato Waffles recipe.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.


Leftover Cornbread - 20 Best Ideas Leftover Cornbread Recipes - Best Recipes Ever

Leftover Cornbread

Buttermilk cornbread dressing, leftover ham and cornbread casserole, baked brioche french toast, etc. If you did keep yourself in check over the food holiday, hopefully you have lots of leftovers so you don't have to cook. 22 day after thanksgiving casserole recipes genius kitchen. This leftover turkey cornbread casserole is the perfect way to revive.

Turkey and veggies topped with gravy and an easy cornbread! 7 what can i do with leftover cornbread? Cornbread is a crowd favorite, but it's hard to find a recipe that doesn't feed an army. (while this may not be an issue for you, it is for this single, southern gal.). I hope you enjoyed the video and thank. In another bowl, crumble up the leftover cornbread and add the butter. So today, i'm sharing the leftover cornbread breakfast casserole i've created to repurpose it into something new and delicious. If you're ready to get to work but don't know where to turn for the next best cornbread leftovers recipe, look no.

Leftover Cornbread Muffin Recipes : The Best Cornbread . from i.pinimg.com Finding a moist cornbread recipe that is also sweet isn't as hard as you think. Low carb cornbread | baby corn and cheddar! Buttermilk cornbread dressing, leftover ham and cornbread casserole, baked brioche french toast, etc. It has a stellar second life. 2 photos of leftover mashed potato cornbread. (while this may not be an issue for you, it is for this single, southern gal.). 7 what can i do with leftover cornbread? Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy.

Cook in the microwave until the butter is melted.

I had a post planned for today about uses for leftover cornbread. Bake the crumbs in a 300 f oven until they are lightly. Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy. In honor of cornbread season officially beginning, here's a handful of ways to use up leftover cornbread, from croutons to 16 creative recipes to use leftover cornbread (other than stuffing). (while this may not be an issue for you, it is for this single, southern gal.). If you made cornbread for thanksgiving and still have some left over, this is the best way to use it up. Cornbread is a crowd favorite, but it's hard to find a recipe that doesn't feed an army. Leftover chili & cornbread just got a makeover! 22 day after thanksgiving casserole recipes genius kitchen. If sweet is what you are after, try this. 7 what can i do with leftover cornbread? If you did keep yourself in check over the food holiday, hopefully you have lots of leftovers so you don't have to cook. View top rated leftover cornbread recipes with ratings and reviews.

Delicious things to do with leftover cornbread. 1/ ½ cups leftover cornbread dressing/stuffing note: Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy. Layer leftover bread in the bottom of a casserole dish, then get a ton of greens together—collards, chard, kale we save our leftover cornbread and puree it with hot butter to create cornbread butter.

Pan Fried Leftover Cornbread. Leftover. | Recipes . from 66.media.tumblr.com 22 day after thanksgiving casserole recipes genius kitchen. Cornbread recipes made in the northwest are a little sweeter and lighter than southern cornbread. It's also great for adding to salads. In another bowl, crumble up the leftover cornbread and add the butter. A pan of cornbread fresh from the oven is a wonderful thing, but leftover cornbread can be just as amazing. This recipe brought back so many memories. So today, i'm sharing the leftover cornbread breakfast casserole i've created to repurpose it into something new and delicious. Carrots mouldering away in the foot of your fridge?

In another bowl, crumble up the leftover cornbread and add the butter.

Finding a moist cornbread recipe that is also sweet isn't as hard as you think. Bake the crumbs in a 300 f oven until they are lightly. Whirl in the food processor or. 1/ ½ cups leftover cornbread dressing/stuffing note: Blend the butter into the cornbread until it is moist. So today, i'm sharing the leftover cornbread breakfast casserole i've created to repurpose it into something new and delicious. Leftover cornbread makes easy homemade breadcrumbs. (while this may not be an issue for you, it is for this single, southern gal.). Cook in the microwave until the butter is melted. Buttermilk cornbread dressing, leftover ham and cornbread casserole, baked brioche french toast, etc.

Cooking with kresta leonard making dressing with leftovers. 7 what can i do with leftover cornbread? I hope you enjoyed the video and thank. In another bowl, crumble up the leftover cornbread and add the butter. Carrots mouldering away in the foot of your fridge? Sprinkle evenly with green onions, parsley, rosemary, thyme and cheese.

Leftover Cornbread Recipes : Leftover Chili Cornbread . from i.pinimg.com If you did keep yourself in check over the food holiday, hopefully you have lots of leftovers so you don't have to cook. Leftover chili cornbread casserole & more ways to use up. Buttermilk cornbread dressing, leftover ham and cornbread casserole, baked brioche french toast, etc. The best leftover cornbread recipes on yummly | leftover cornbread breakfast casserole, leftover mashed potato cornbread, cornbread. (while this may not be an issue for you, it is for this single, southern gal.). 1/ ½ cups leftover cornbread dressing/stuffing note: Turkey and veggies topped with gravy and an easy cornbread! If you made cornbread for thanksgiving and still have some left over, this is the best way to use it up. I rarely have leftover cornbread because whatever we don't eat goes to my dogs who demand it.

I had a post planned for today about uses for leftover cornbread.

To get the cornbread dressing recipe started, she makes cast iron cornbread. From french toast to pudding to crab cakes, cornbread is just as good the second time around! Leftover cornbread makes easy homemade breadcrumbs. Cooking with kresta leonard making dressing with leftovers. Delicious things to do with leftover cornbread. This cornbread recipe makes a large pan of cornbread, perfect for feeding a group or for leftovers. If you made cornbread for thanksgiving and still have some left over, this is the best way to use it up. In honor of cornbread season officially beginning, here's a handful of ways to use up leftover cornbread, from croutons to 16 creative recipes to use leftover cornbread (other than stuffing). Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy. Leftover cornbread makes tasty toasted crumbs for topping casseroles. It can be reheated and eaten the next day. Cornbread is a crowd favorite, but it's hard to find a recipe that doesn't feed an army. Layer leftover bread in the bottom of a casserole dish, then get a ton of greens together—collards, chard, kale we save our leftover cornbread and puree it with hot butter to create cornbread butter. Leftover chili & cornbread just got a makeover! This recipe brought back so many memories.

You can also use leftover chicken, hamburger or any other type meats.

Carrots mouldering away in the foot of your fridge?

You can also use leftover chicken, hamburger or any other type meats.

Cornbread is a crowd favorite, but it's hard to find a recipe that doesn't feed an army.

Bake the crumbs in a 300 f oven until they are lightly.

Anyway, when we had leftover cornbread in the summer, my mom would make stuffed bell peppers.

In another bowl, crumble up the leftover cornbread and add the butter.

It can be reheated and eaten the next day.

Cornbread recipes made in the northwest are a little sweeter and lighter than southern cornbread.

Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy.

Whirl in the food processor or.

If sweet is what you are after, try this.

It can be reheated and eaten the next day.

It's also great for adding to salads.

Finding a moist cornbread recipe that is also sweet isn't as hard as you think.

Layer leftover bread in the bottom of a casserole dish, then get a ton of greens together—collards, chard, kale we save our leftover cornbread and puree it with hot butter to create cornbread butter.

Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy.

Leftover cornbread makes easy homemade breadcrumbs.

(while this may not be an issue for you, it is for this single, southern gal.).

7 what can i do with leftover cornbread?

If you made cornbread for thanksgiving and still have some left over, this is the best way to use it up.

Anyway, when we had leftover cornbread in the summer, my mom would make stuffed bell peppers.

If you're ready to get to work but don't know where to turn for the next best cornbread leftovers recipe, look no.

I hope you enjoyed the video and thank.

If sweet is what you are after, try this.

Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy.

If you're ready to get to work but don't know where to turn for the next best cornbread leftovers recipe, look no.

View top rated leftover cornbread recipes with ratings and reviews.

Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy.

Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees f until dry and crunchy.


Rice is a dietary staple for families around the world, regardless of geographical location, income level, or dietary restrictions. Many people eat rice during each meal throughout the day as a side or main dish. Nearly 20% of the energy that fuels our bodies comes from rice!

When you prepare rice at home for your family, it is often a challenge to come up with the exact amount that your family will eat without any leftovers. So what do you do with your leftover rice? While rice is not expensive, no one wants to just throw it (or your grocery money) away!

Keep reading to find ten ideas to transform your plain rice into a delicious new meal so that none of your hard-earned grocery money goes to waste.

1.Make a crust: Turn your rice into a gluten-free crust for pizza or a savory pie. To make a quick and easy pizza crust, mix together 3 cups cooked rice, one beaten egg, and ½ cup shredded mozzarella cheese. Press the mixture onto a 12-inch round pizza pan. Bake for 4 minutes in an oven that has been preheated to 400 degrees F. Cool for 5 minutes, spread with tomato sauce and sprinkle on cheese and your other favorite pizza toppings. Return pizza to the oven until cheese is melted, about 3 minutes.

2. Take your quiche to the next level : Use rice to give texture and structure to your favorite quiche recipe or transform your rice into a quiche crust. To stretch your quiche filling and make it more substantial, stir in one cup of cooked rice before pouring it into the crust. Follow your recipe instructions for baking. Make a quiche crust by mixing 2 cups cooked rice, one beaten egg, and 1 tablespoon parmesan cheese. Press the rice mixture into a pie pan and bake at 425 degrees for 3 minutes. Remove from the oven and cool while you make your quiche filling. Fill and bake according to your favorite quiche recipe. Try these quiche recipes that are made with cooked rice: Tomato Lace Quiche, Rice Crust Quiche, and Vegetable and Herb Quiche

3. Rice Pudding : Turn plain rice into a delicious rice pudding for dessert. Whisk together 2 cups sugar, 10 ounces evaporated milk, 2 cups regular milk, and 2 eggs. Add 1 tsp cinnamon and ½ teaspoon nutmeg. Whisk again. Add ½ cup chocolate chips, 2 cups cooked rice and 1 tablespoon vanilla. Pour into a greased baking dish and bake for 45 minutes at 325 degrees F or until a golden crust has formed. Use leftover rice in these rice pudding recipes: Mom’s Rice Pudding, Pumpkin Rice Pudding, and Golden Apricot Rice Pudding.

4. Make a casserole : Combine rice with other leftovers to make a quick and easy casserole. Sauté ½ cup chopped onion and 1 clove minced garlic in 3 tablespoons melted butter. When the onions are translucent, remove from heat and transfer to a large bowl. Add 2 cups cooked rice, 3 cups cooked chicken that has been cubed or pulled, 1 cup shredded cheese, 1 cup steamed vegetables, 1 can cream of chicken soup, and ¼ cup sour cream. Pour into a greased casserole dish. Bake at 400 degrees F for 20 minutes or warmed through. Sprinkle on ½ cup cheese and return to oven to melt. Remove from the oven and cool for 5 minutes before serving. Add cooked rice to these cheesy casseroles: Cheesy Chicken Casserole and Cheesy Rice and Beef.

5. Rice Balls: Roll your leftover rice into a crispy rice ball. Mix 1 cup cooked rice with 1 cup leftover cooked meat, ½ cup chopped onion, ¾ cup shredded cheese, ½ cup green peas, ¼ cup grated parmesan cheese, ¾ teaspoon salt, and ¼ teaspoon pepper. Roll the rice mixture into 12 balls and coat each ball in beaten egg and then breadcrumbs. Heat ½ cup vegetable or olive oil in a large skillet and cook balls, turning often with tongs. Cook the rice balls until they are golden brown and warm throughout, about 15 minutes. Transform leftover rice into rice balls with these recipes: Ham and Rice Balls and Nori Rice Balls.

6. Super-Fast Fried Rice: Enjoy this classic Chinese dish from your own kitchen. Heat 2 tablespoons sesame oil in a large skillet until hot. Add one clove chopped garlic, ¼ cup chopped onion, and ½ inch grated ginger. Cook for 1 minute, then add your favorite chopped vegetables. Cook until tender. Add prepared rice and cook until heated through. Add 1 scrambled egg and mix well. Stir in ¼ cup Hoisin or other Asian sauce. Remove from heat and serve. Looking for a delicious fried rice recipe, try one of these: Chinese Fried Rice, Cabbage Fried Rice, and Vegetable Fried Rice.

7. Salad: Turn a salad of greens and mixed vegetables into a meal by adding ¼ cup cooked rice and ¼ cup cooked meat or beans for each serving. Try swapping leftover rice for cooked pasta or quinoa in your favorite grain salad recipes. These recipes use cooked rice to make fresh salads: Veggie and Rice Salad with Soy-Maple Dressing, Artichoke Rice Salad, and Asian Rice Salad.

8. Stuff Your Peppers: Combine leftover rice, cooked meat, and leftover veggies to create a savory stuffing for bell peppers. Remove the tops and seeds of 6 bell peppers. In a bowl, combine 1 cup cooked rice, 2 cups cooked meat or beans, 1 cup roasted or steamed vegetables, 1 teaspoon salt, ¼ teaspoon pepper, ¼ cup spicy salsa, and ½ cup shredded cheese. Use a spoon to fill each pepper with ¾ cup of the rice mixture. Place the filled peppers in a greased dish. Pour 2 cups of salsa or tomato sauce over and around the peppers, if desired. Bake the stuffed peppers for 10 minutes at 350 degrees F. Sprinkle with ½ cup cheese and bake for another 10 minutes. Remove from heat and let sit for 10 minutes before eating. Use up leftover rice in one of these stuffed pepper recipes: Filled Stuffed Green Peppers Supreme, Herbed Stuffed Green Peppers, and Southwestern Pepper Cups.

9. Chili: Stretch your favorite chili recipe by serving it over rice. Prepare your chili. When you are ready to serve, place one cup of rice in a bowl and then scoop on 1 serving of chili. Top with cheese and serve with corn chips or crackers. You can also make your favorite soup go farther by adding ½ cup cooked rice per serving. Make the most of your chili and soup with these recipes: Chicken and Sausage Gumbo, Turkey Balls, Veggies, and Brown Rice Soup Meatballs, and Next Day Rice and Broccoli Soup.

10. Breakfast rice: Use rice to make a breakfast cereal. Stir 2 cups cooked rice and 1 cup milk together in a microwave safe dish. Microwave until hot, about 5 minutes. Do not let the milk come to a boil. Stir in 1 tablespoon brown sugar and 1/2 teaspoon pumpkin pie spice. Top with your favorite dried fruit and extra brown sugar.


30+ Best Leftover Ham Recipes That'll Turn the Christmas Feast into Delicious Meals

Though you may not be hosting a large Christmas party of friends and family this year as you might have in years past, chances are you'll still have plenty of ham to spare after your Christmas dinner. It's one of the unyielding rules of a Christmas ham: If you make one, there will be leftovers.

Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes. So don't feel like all you're stuck with is a few cold cut sandwiches and a bone for making some split pea soup. For instance: you can butter up some biscuits and slap some ham between them for a delicious Southern-style app or snack. You can chop it up and toss a handful into your favorite quiche. You can slide it into risotto, pop it into an egg bake, or slap a slice onto your French toast for an extra fancy breakfast. (There are so many ways that ham makes breakfast better.)

So fret not! This year's holiday celebration may be smaller than in years past, but that doesn't mean you need to skimp out on the cooking. Whip up a Christmas cocktail, pop some sides in the oven, and make yourself a big ol' Christmas ham, safe in the knowledge that we've got plenty of ideas for you to use up the leftovers. It's the gift that keeps on giving, and this year, we could all use a whole lot more of that.


3. Leftover Ham and Potato Hash

There's so much to love about customizable recipes like this Leftover Ham and Potato Hash. Even though leftover ham is the star, "you can add any other leftover ingredients like sweet potatoes, onions and bell peppers," Gorin says. To make this a complete meal, consider serving alongside freshly cooked eggs and a side of fruit.

Get the Leftover Ham and Potato Hash recipe and nutrition info at Lexi's Clean Kitchen.


Recipes: Holiday leftovers get a makeover

After you get through this month’s (modified for the times) merrymaking, you’ll likely end up with a tin holding half a dozen cookies, a few broken ones and a lot of crumbs. A collection of unwrapped candy canes might still adorn your Christmas tree, but even the kids are now bored of peppermint sticks. Taking up precious counter space are the remains of panettone, fruitcake, gingerbread and a yule log, each going staler by the day.

The fridge is now a holding cell for stacks of Tupperware filled with sliced ham and turkey, maybe a pot roast, along with mashed potatoes, gravy and other sides. A carton of eggnog is down to the last cup, but everyone has had their fill, so it languishes, relegated farther toward the back of the shelf with every opening of the steel door.

When the calendar flips to 2021, you might turn your thoughts from the gluttony of the holidays to a new and improved you — be it as a participant in Dry January or Veganuary (a 31-day trial run on a plant-based diet), by ramping up your exercise regimen or creating another healthy habit. But you’ve still got a week before resolutions kick in. Meanwhile, the kitchen is filled with leftover holiday meals, savory nibbles and sweets. Don’t let them go to waste. Here are dozens of creative ideas for transforming these tidbits into delicious — mostly nutritious — dishes for breakfast, lunch and dinner and anytime in between.

Candied and spiced roast nuts. If you can resist the temptation to scarf them down in one sitting, candied and spiced roast nuts can be great to have around for all sorts of healthier meals and snacks after the festivities. Chop them up to layer into a breakfast berry and yogurt parfait blend them into a snack mix with popcorn, raisins and granola sprinkle over roast vegetables or embellish a spinach salad along with sliced apples or pears, blue cheese and dried cranberries.

Party cheese. Use leftover party tray cubed cheese to make a cheese spread known as fromage fort that can be scooped onto crackers, dipped into crudités or spread on crostini. The legendary chef Jacques Pépin purees whatever cheese tidbits he’s got with a crushed garlic clove, a splash of dry white wine (1/4 cup for each half-pound), and pepper. In his latest cookbook, “Jacques Pépin Quick and Simple” (Houghton Mifflin Harcourt, $35), he notes that this savory spread freezes well, and can also be used in gougères, soups, gratins and even on pizza. He also offers a sweet version called Cheese Mishmash. Find it among the recipes below.

Vegetable trays. Sturdy raw veggies such as baby carrots, cauliflower and broccoli are delicious simply tossed in olive oil, seasoned with salt and pepper, and roasted in a 400-degree oven for 15 or 20 minutes. Toss cucumbers and cherry tomatoes into a salad, and slice up celery for a soup or a stir-fry.

Chips and crackers. Crush them in a food processor or with a rolling pin, transfer them to a resealable bag, and use them in place of breadcrumbs to top a macaroni and cheese or broccoli casserole, or to coat chicken or fish before baking or frying.

Dips. Marinate chicken pieces in leftover onion dip or other creamy dip. Or thin extra dip with a little lemon juice and a drizzle of olive oil to use as a salad dressing.

Charcuterie. Here are a few cures for cured meats: Steep leftover hard chorizo in clam juice or fish stock and use for seafood stews. Place slices of prosciutto, Iberian ham and speck on a parchment-lined sheet pan and bake in a 350-degree oven until crisped and the fat has rendered. Once cooled, crumble and toss them in a salad. If you’ve got a lot of odds and ends, make a mix-and-match meat-lover’s pizza.

Eggnog. Sweet and creamy with a hint of holiday spice, eggnog — homemade or in a carton — has uses beyond the punch bowl. Add a splash to mashed sweet potatoes or make a bowl of oatmeal feel special. Use it in place of milk in your favorite biscuit recipe. Freeze it in ice cube trays for iced coffee or to blend into smoothies. Or make Eggnog French Toast!

Champagne. Has that half-bottle of Champagne begun to lose its bubbles? Turn it into vinegar, freeze it into ice cubes for cocktails, or use it instead of white wine or sherry to make fromage fort (see “party cheese,” above). Flat Champagne can also be used to make a creamy mushroom pan sauce for sauteed chicken or steamed mussels.

A hefty hunk of roast meat can be the gift that keeps giving long after its initial duties as the holiday centerpiece. Refrigerate the prime lean pieces (up to 2 to 3 days for turkey, beef or lamb 4 or 5 days for ham) to slice and dice for sandwiches and salads. Tougher, fattier tidbits can be frozen for a month or so in airtight baggies to use in soups, stews, chilis, stir-fries, enchilada and taco fillings, and fried rice (see today’s recipe for Fried Rice with Edamame and Ham). Bones and carcasses can be simmered into full-flavored stocks as a base for soups and stews to carry you through the winter months.

Chinese congee. Make this classic, comforting porridge by simmering white rice in meat, poultry or vegetable stock with ginger and salt until creamy, then topping with bits of bacon, Chinese sausage, sauteed onions, or other savory morsels.

Turkey gumbo. In New Orleans and all over the Gulf, a big pot of gumbo awaits the day after Thanksgiving, Christmas or any other time. The hearty soup begins with a broth made from the carcass. No waste, and leftovers freeze great!

Beef hash. Shredded roast beef, a diced potato and onion and — better yet — some extra drippings and a few stalks of celery transform easily into hearty beef hash.

Bean and ham bone soup. A smoky pork bone is the perfect flavoring agent for a pot of beans or peas. Whip up a simple version using Great Northerns, a few basic vegetables, and fresh thyme or a slightly more involved one using black-eyed peas and greens in hopes of ushering in some much-needed good luck on New Year’s Day.

French dip sliders: This hot sandwich idea will be even better with homemade jus for dipping.

Yorkshire pudding. Take a cue from the Brits and turn leftover beef drippings into savory popovers. A quick bread batter of eggs, flour and milk that’s baked in hot meat drippings become satisfying puffy, hollow, golden brown muffins.

Roasted vegetables. Use leftover roasted vegetables as a filling for empanadas, stir into muffin batter for a savory baked breakfast treat or add (at the last minute) to a pot of everything but the kitchen sink soup.

Potatoes. Use mashed potatoes as a soup thickener, or to make shepherd’s pie or croquettes. Mashed, roasted or boiled potatoes can be transformed into a British dish known as bubble and squeak. Mix the potatoes with chopped, cooked vegetables and leftover meat bits. In a medium saucepan, saute sliced onions in oil with salt and pepper. Add the onions to the potato mixture, then fry like pancakes on a hot griddle. Got some leftover roasted sweet potatoes? Puree and use as the base for some smooth hummus.

Bread. Has that baguette gone stale? Time to make croutons, panzanella, bread pudding or pain perdu. Of course, you could just blitz the remains of a day-old loaf in a food processor and you’ve got basic breadcrumbs. Or get fancy: toss those breadcrumbs with olive oil, garlic, anchovy, red pepper flakes and fresh parsley, then saute it. Sprinkle the crunchy seasoned crumbs, known as pangrattato, over pasta dishes or risotto, grilled fish, and sauteed or steamed vegetables.

CAKES, COOKIES AND CANDY

Cakes and sweet breads. Soak slices of plain or sponge cake with wine, brandy or rum and top with layers of preserves, custard and cream for a tasty trifle. If the beloved Italian holiday classic panettone is part of your family tradition and you’ve still got half a loaf left, turn the sweet yeast bread into truffles. Use a food processor to pulse the loaf into coarse crumbs (you’ll need 5 cups). Add 1/3 cup milk, 1/4 cup mascarpone or cream cheese, 3 tablespoons powdered sugar and lightly pulse again to yield a mixture that holds together for forming into balls. Cover and refrigerate for at least 30 minutes. When ready to form truffles, in a double boiler, melt 1 1/4 cups dark chocolate chips or chunks (great chance to use up all those chocolate candy kisses!) and keep warm. Remove the mixture from the fridge, scoop out by the tablespoonful and roll into balls. Using two forks, lower each ball into the melted chocolate to cover completely. Remove to a parchment-lined baking sheet. If desired, garnish with chopped hazelnuts, coconut flakes, slivered almonds or sprinkles just be sure to garnish while the chocolate is still warm. Refrigerate until ready to serve. Makes 29 truffles.

Cookies. Crush and use as the base of a pie, tart or cheesecake crust. Break them into small bits and layer with fresh fruit and yogurt for a breakfast or dessert parfait.

Candy canes. You could just break peppermint candy canes into bite-size pieces, tuck them into a tiny tin canister and use them as breath mints. But they can find purpose in plenty of foods and drinks. Keep them intact and use as flavored stirrers for mint-spiked hot cocoa, coffee or tea. Crush them with a rolling pin or in a food processor, then use to decorate frosted cakes, fold into vanilla ice cream or brownie batter, coat a log of cookie dough before slicing and baking, dip marshmallows or homemade truffles, or rim a coffee cup or a cocktail glass. Natasha of the Salt & Lavender blog suggests mixing up a Chocolate Peppermint-Stick Cocktail: equal parts crème de cacao, Baileys Irish Cream, and peppermint schnapps shaken in a cocktail shaker with ice and straining into a peppermint-rimmed martini glass. Cheers!

Christmas Cookie and Eggnog Pie

The editorial team at Epicurious is big on making what they call “nextovers” — extras of whatever you’re cooking so you can turn it into something different and maybe even better the next day.

This pie is their clever trick for transforming a half-used carton of eggnog and those Christmas cookies gifted to you that have worn out their welcome. It can be made and chilled up to 1 day in advance. Add additional whipped cream just before serving.

  • About 1 dozen sugar cookies or other holiday cookies (enough to make 2 cups cookie crumbs)
  • 4 tablespoons melted unsalted butter
  • 3 cups eggnog
  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup heavy cream (plus more for serving, if desired)
  • Heat oven to 350 degrees. Pulse the cookies in a food processor until finely ground. You should have about 2 cups cookie crumbs. Place in a medium bowl and stir in the melted butter. Transfer the mixture to a greased 9-inch pie pan and press into bottom and up the sides using a flat-bottomed measuring cup.
  • Bake crust until golden brown and set, 8-10 minutes. Transfer to a wire rack and cool completely, about 15 minutes.
  • Add eggnog to a medium saucepan. Simmer over medium heat until thickened and reduced by a third, about 10 minutes.
  • Meanwhile, in a small bowl combine gelatin with the water. Remove eggnog from the heat and stir in the gelatin mixture. Pour into a medium bowl set over an ice bath and whisk occasionally until cooled, 5-10 minutes. Do not allow to set.
  • Whip 1/2 cup of the heavy cream to soft peaks and keep chilled until ready to use. Once eggnog mixture has cooled, whisk in whipped cream until well combined. Pour into cooled pie crust and refrigerate until firm, at least 3 hours. Just before serving, top with more whipped cream, if desired. Serves 6-8.

Per serving: Per serving, based on 6: 367 calories (percent of calories from fat, 58), 8 grams protein, 30 grams carbohydrates, 1 gram fiber, 24 grams total fat (14 grams saturated), 131 milligrams cholesterol, 180 milligrams sodium.


Leftover Cooked Rice

Whether its white rice or whole wheat rice, the possibilities are endless. One of the most popular transformations of white rice it to pair it with a protein and some vegetables to make a delicious fried rice dish. Some ideas would be fish, chicken, beef, shrimp or italian sausage. Another really good use for white rice is a delicious burrito bowl, which can easily be accomplished by adding beans,corn, avocado and cheese and a mexican spiced grilled chicken breast with a twist of lime.


Make dips

The first recipe Phillips suggests trying to out—if you have a leftover protein on hand—is a simple dip that you can easily whip up when your guests start to demand snacks.

“I always have a leftover protein𠅊 little bit of ham, a little bit of brisket, and a little bit of turkey, but not enough to make a meal,” she says. “You can add mayonnaise, mustard, and celery, and a little bit of onion, and turn it into a dip that you can make ahead of time. That way, if people show up at your house, or if you have house guests, they have something to munch on.”


Turn Your Leftover Celery into …

Whatever you do never throw out your celery leaves and consider freezing your celery if you’re not prepared to make a new recipe.

Typically we would just chop the ends off of our celery that and any leaves we don’t use and put them into a freezer bag.

When the bag is full I make cream of celery soup and it’s a frugal meal that most people wouldn’t think to make.

I use celery leaves chopped up in all of my soup recipes that call for celery and even if they don’t I just toss them in.

Below are two recipes which I feel represent celery well that I think most of you would agree would be far better on the table than in the compost heap.


Leftover Thanksgiving Breakfast Recipe: Turkey Egg Casserole (For Four)

  • Author: Diana of thechiclife.com
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4

Description

Here’s an easy and delicious idea for leftover turkey and cooked vegetables. This one is also great if you’re still entertaining guests the next day – make a couple batches if you have a lot of friends and family over! I used leftover cooked brussels sprouts, but most cooked vegetables would easily work in this recipe.

Ingredients

  • oil
  • 6 large eggs
  • 1/8 teaspoon garlic powder
  • dash salt
  • dash pepper
  • 1/2 cup leftover cooked turkey
  • 1/2 cup leftover cooked vegetable of choice
  • 1/4 cup shredded cheddar cheese (or sub cheese of choice)
  • 1 tablespoon chopped parsley (optional, but adds great color and fresh flavor), plus more to garnish

Instructions

  1. Pre-heat oven to 400 degrees Fahrenheit. Prepare 9″ x 5″ (6 cup capacity) loaf pan by brushing with oil, melted butter (or spraying with non-stick spray).
  2. In a medium-sized mixing bowl, add eggs, garlic powder, salt, and pepper. Whisk with a fork to evenly combine. Stir in turkey, vegetables, and cheese.
  3. Pour mixture into prepared loaf pan. Bake for 20-25 minutes, until the center is set (when a toothpick inserted in the center comes out clean).
  4. Wait till dish is safe to handle. Slice, serve, top with more parsley if you want, and enjoy!

Did you make this recipe?

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Note: we used leftover vegetables from this brussels sprouts recipe

Click the photo above for 8 easy and delicious ways to transform your Thanksgiving leftovers into delicious new eats!