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Apple and meringue cake

Apple and meringue cake


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Wash the apples, peel them, put them on the large grater and then fry them in a pan in two tablespoons of sugar and a little cinnamon.


Separate eggs.


From the yolks make a cream, mix the yolks with sugar, until the cream is light in color. Then you need help because while mixing add the 10 tablespoons of oil, one by one, then add the flour and milk through the same procedure. We also put 3 tablespoons of flour, 3 tablespoons of milk and so on until they are all exhausted. Add the baking powder. Continue mixing well.


Grease the form with oil, then pour the yolk composition and bake at 150 ° C for about 15 minutes.


Meanwhile, mix the egg whites with salt powder and add the sugar gradually.

After 15 minutes, take the short form out of the oven, put the apples over the baked dough in half and the beaten egg whites on top. Sprinkle with sugar on top before putting in the oven. Unfortunately, I omitted this: (and I will not -they formed those dew pearls.


Put it in the oven at the same temperature and leave it until the meringue turns golden.