Latest recipes

Beer & cardamom apple fritters

Beer & cardamom apple fritters

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Beer & cardamom apple fritters

With salted chocolate sauce

With salted chocolate sauce

Serves 6

Cooks In45 minutes plus resting

DifficultyNot too tricky

Nutrition per serving
  • Calories 711 36%

  • Fat 40.4g 58%

  • Saturates 14.6g 73%

  • Sugars 38.3g 43%

  • Salt 0.72g 12%

  • Protein 8.5g 17%

  • Carbs 78.5g 30%

  • Fibre 5.8g -

Of an adult's reference intake


  • 8 cardamom pods
  • 250 g plain flour
  • 30 g cornflour
  • ½ heaped teaspoon baking powder
  • 6 heaped tablespoons caster sugar
  • 1 teaspoon ground cinnamon
  • 2 medium free-range egg yolks
  • 330 ml can of chilled lager
  • 2 large Bramley apples , (about 500g)
  • 1.5 litres vegetable oil , for frying
  • 150 g quality dark chocolate , (70%)
  • 6 tablespoons whole milk
  • 4 tablespoons double cream
  • 30 g salted butter
  • 2 tablespoons light brown muscovado sugar

Recipe From

Jamie Magazine

By Myles Williamson


  1. Crush the cardamom pods, pull out the seeds and finely grind in a pestle and mortar.
  2. Mix the flour in a bowl with the cornflour, baking powder, 1 tablespoon of caster sugar, 1 big pinch of sea salt, half the cardamom and half the ground cinnamon.
  3. Add the egg yolks and whisk, pouring in the lager as you go, until you have a smooth, thick batter; cover and set aside to rest.
  4. Peel and core the apples, before cutting them into ½-centimetre thick slices, then set aside in a bowl of water until needed.
  5. Mix the remaining 5 tablespoons of caster sugar with the rest of the cardamom and cinnamon, and 1 pinch of salt.
  6. Heat the oil in a wide, deep, heavy-based pan (no more than half full), to 190ºC/375ºF (use a thermometer, or drop in a piece of bread: it should turn golden in about 35 seconds), or use a deep-fat fryer.
  7. Dunk the apple slices in the batter and fry, in batches, for 6 to 8 minutes, or until crisp and a rich brown colour, turning regularly. Drain on a rack with kitchen paper underneath to catch the drips. Cool briefly, then toss in the spiced sugar.
  8. Snap the chocolate into a saucepan with all the other sauce ingredients and 1 pinch of salt. Melt over a medium-low heat for 2 to 3 minutes, or until smooth and pourable.
  9. Serve the sauce immediately, alongside the warm fritters for dipping.

Watch the video: Anna Olson Makes INCREDIBLE Apple Fritters! (November 2022).