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Classic apple crumble
With a sprinkling of lemon zest
With a sprinkling of lemon zest
Serves 8
Cooks In50 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 233 12%
Fat 5.9g 8%
Saturates 3.4g 17%
Sugars 36.6g 41%
Salt 0g 0%
Protein 1.8g 4%
Carbs 46.1g 18%
Fibre 3.6g -
Of an adult's reference intake
Ingredients
- 1.5 kg mixed apples , (I like to use half Bramley)
- 150 g golden caster sugar
- 1 lemon
- 50 g unsalted butter , (cold)
- 100 g plain flour
Method
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and core the apples, then quarter and chop into 3cm chunks.
- Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
- Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
- Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
- Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
- Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.
