The best recipes

Classic apple crumble

Classic apple crumble

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Classic apple crumble

With a sprinkling of lemon zest

With a sprinkling of lemon zest

Serves 8

Cooks In50 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 233 12%

  • Fat 5.9g 8%

  • Saturates 3.4g 17%

  • Sugars 36.6g 41%

  • Salt 0g 0%

  • Protein 1.8g 4%

  • Carbs 46.1g 18%

  • Fibre 3.6g -

Of an adult's reference intake


  • 1.5 kg mixed apples , (I like to use half Bramley)
  • 150 g golden caster sugar
  • 1 lemon
  • 50 g unsalted butter , (cold)
  • 100 g plain flour


  1. Preheat the oven to 200°C/400°F/gas 6.
  2. Peel and core the apples, then quarter and chop into 3cm chunks.
  3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
  4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
  5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
  6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
  7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

Watch the video: The Perfect Crumble Topping. Kitchen Hack. How To (February 2023).