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Mary Berry's potted brown shrimp

Mary Berry's potted brown shrimp

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Mary Berry's potted brown shrimp

Nutmeg, lemon & bay

Nutmeg, lemon & bay

Serves 8

Cooks In15 minutes plus setting

DifficultyNot too tricky

Nutrition per serving
  • Calories 259 13%

  • Fat 25.1g 36%

  • Saturates 15g 75%

  • Sugars 0.1g 0%

  • Salt 0.5g 8%

  • Protein 8.4g 17%

  • Carbs 0.2g 0%

  • Fibre 0.1g -

Of an adult's reference intake


  • 250 g unsalted butter
  • 1 fresh bay leaf
  • 1 whole nutmeg , for grating
  • 1 lemon
  • white pepper
  • 400 g brown shrimp

Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver


  1. In a small pan, melt 200g of the butter on a low heat for 10 minutes, until it melts and separates. Carefully pour the golden ‘clarified’ liquid into a small jug, discarding the milky bits, and leave to cool slightly.
  2. Meanwhile, melt the remaining butter with the bay, a good fine grating of nutmeg and lemon zest, and a pinch of freshly ground white pepper.
  3. Add the shrimp, then squeeze in the lemon juice and give it all a good stir. Cook for 1 minute, then spoon into a shallow serving bowl or individual pots and press down tightly with back of a spoon.
  4. Pour over the reserved clarified butter until completely covered, then chill for 2 hours or until set. Delicious served with freshly baked bread.

Watch the video: Morecambe Bay Shrimp - The Fabulous Baker Brothers (September 2022).


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