Homemade pizza

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For the countertop:
15g yeast;
1 teaspoon sugar,
3 tablespoons oil;
500ml mineral water;
1kg flour;
salt
Topping:
2 Transylvanian sausages
500g pressed ham
4 bile mozzarella cheese
a box of sweet corn
a red onion
ketchup
100 g cheese

Servings: 12

Preparation time: less than 120 minutes

HOW TO PREPARE RECIPE Homemade pizza:

In a bowl, I prepared the mayonnaise by mixing the yeast with the sugar and a tablespoon of warm water and left them for 5-10 minutes until it increased in volume.

In another bowl, I put the rest of the ingredients, I added the mayonnaise and I mixed until I got a dough, then I let it rest for 30 minutes.

In the meantime, I prepared the ingredients for the pizza. I cut the onion into juliennes, the sausages into rounds, the ham into thin slices, and I grated the cheese.

I spread the dough, then I placed it in a tray with baking paper, then I put ketchup and the rest of the ingredients.

4 trays came out.