RecipesDish typeCakeCakes with fruitCitrus cakesLemon cakeDelectable lemon cakes! It& 39;s nice to use an organic lemon for this recipe, because you will be using the lemon zest to flavour the cakes.Be the first to make this!IngredientsMakes: 16 cakes250g butter, softened250g caster sugar5 eggs1 organic lemon, zested250g plain flourMethodPrep:20min ›Cook:20min ›Ready in:40minPreheat the oven to 180 C / Gas 4.
Poached Salmon with Green Goddess Dressing Recipe Ingredients3 cups bottled clam juice6 6- to 7-ounce salmon fillets2/3 cup coarsely chopped fresh chives1 tablespoon tarragon white wine vinegar1 teaspoon chopped fresh tarragon1 teaspoon Worcestershire sauceRecipe PreparationCombine first 5 ingredients in large skillet; simmer over medium heat 5 minutes.
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Salads don& 39;t have to be boring! This loaded salad has all of the tasty trimmings you could desire without putting you...Salads don& 39;t have to be boring! This loaded salad has all of the tasty trimmings you could desire without putting you over the day& 39;s calorie count. That, of course, just means more room for dessert!
Cut the cabbage into small pieces, or put it on the grater with large mesh, then put it in a bowl. Sprinkle a teaspoon of salt over the cabbage, then mix it with salt, then squeeze it well with the water left. harden in hot oil. Let it cook for about 20 minutes, stirring constantly so as not to stick to the bottom of the pot.
