With the first day of school fast approaching (or already here for some kids), it& 39;s time to think about starting off the school year right. When busy parents are putting together their shopping list for supplies, they usually manage to tick everything off the list — notebooks, pencils, pens, index cards, and perhaps some new clothes.

Arriving home after a short vacation, I found a little surprise in late October at home: some small but fragrant blackberries. I multiplied them with a few apples, put them in cinnamon for an exotic note and left them in "their business". In Crock - The pot of trust. I thought with such a device I don't need to be on guard or mix with a spoon every minute.

Eataly and Umami set up shop in new citiesMaryse ChevriereBirreriaThis week the teams behind Eataly and Umami announced that they will expand their burgeoning empires to new cities by the end of next year.Eataly Expands to D.C. and L.A.: The powerful trio behind New York City& 39;s grand Italian marketplace, Mario Batali, and Joe and Lidia Bastianich, are planning to open locations of Eataly in D.

I did & 39; & 39; rehearsals & 39; & 39; :)))) for Christmas, but I got the wrong shape of the tree:)))) .... my little ones had to help me and look what came out. ... !!!!!!!! Top: 3 whole eggs12 tablespoons sugar12 tablespoons oil12 tablespoons milk14 tablespoons flour1 baking powderApple filling: 1 kg of apples to taste (depending on how sweet the apples are) cinnamonPortions: 6 Preparation time: less than 60 minutes RECIPE PREPARATION Molded apple cake: Rub eggs with sugar, add oil and continue rubbing until incorporated.

On Saturday, the 32-year-old “Keeping Up With the Kardashian” star gave birth to her first child, just in time for her baby daddy boyfriend to celebrate his first Father& 39;s Day. A day after giving birth to their daughter weighing less than 5 pounds and born 5 weeks early, the new parents spent the day inside at Cedars Sinai Hospital in Beverly Hills.

Strawberry buckwheat pancakesGreek yoghurt & rosemary maple syrupGreek yoghurt & rosemary maple syrupServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 398 20 Fat 15.7g 22 Saturates 2.4g 12 Sugars 15.9g 18 Salt 0.7g 12 Protein 12.3g 25 Carbs 53.9g 21 Fibre 3.5g -Of an adult& 39;s reference intakeIngredients300ml almond milk1 teaspoon vanilla extract75 g blanched almonds100 g buckwheat flour100 g rice flour2 level teaspoons baking powder1 ripe bananaolive oil350 g seasonal berries , such as strawberries, blackberries, raspberries, blueberries1 sprig of fresh rosemarymaple syrup4 tablespoons Greek yoghurt , optional1¼ cups almond milk1 teaspoon vanilla extract2½ oz blanched almondsheaping ¾ cup buckwheat flourheaping ¾ cup rice flour2 level teaspoons baking powder1 ripe bananaolive oil12 oz seasonal berries, such as strawberries, blackberries, raspberries, blueberries1 sprig of fresh rosemarymaple syrup4 tablespoons Greek yogurtrecipe adapted fromSuper Food Family ClassicsBy Jamie OliverMethodPour the milk into a blender with the vanilla extract, almonds, flours and baking powder.