Preheat the oven to 180 degrees. Prepare a large baking tray. Peeled and washed potatoes are cut into large pieces, then seasoned with salt, pepper, rosemary and sprinkled with olive oil. Spread them in the pan. Crush the garlic cloves. with a knife blade and put in the pan among the potatoes. Cover the pan with aluminum foil and bake for 20 minutes.
Put the telemeau on the small grater, wash and chop the dill, put them in a bowl, add the cottage cheese and mix well. We put in the middle of each one, a spoonful of filling, we lift and cover with the notched part, we press on the three sides, so that the dough sticks and the filling does not flow and we place them in the tray lined with baking paper.
RecipesDish typeSide dishVegetable side dishesCeleriac has a sweet, nutty flavour and is particularly good served with pork and chicken.14 people made thisIngredientsServes: 4 1 tbsp olive oil2 onions, sliced600g tomatoes, skinned, seeded and chopped2 garlic cloves, crushed1 tbsp chopped fresh sage1/2 tsp sugar1 head celeriac, about 500gsalt and freshly ground black peppersprig of fresh sage to garnishMethodPrep:15min ›Cook:55min ›Ready in:1hr10minHeat the oil in a saucepan, add the onions and cook on a medium heat for 5 minutes.
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Beetroot crisps with coriander houmousServes 6Cooks In25 minutesDifficultySuper easyNutrition per servingCalories 173 9 Fat 10.2g 15 Saturates 1.5g 8 Sugars 3.5g 4 Salt 0.1g 2 Protein 6.5g 13 Carbs 14.4g 6 Fibre 4.5g -Of an adult& 39;s reference intakeIngredients250 g large beetroot3 sprigs of fresh thymeolive oil2 cloves of garlic1 x 400g tin of chickpeas50 g coriander leaves2 tablespoons tahini1 lemon1 tesapoon smoked paprikaextra virgin olive oilRecipe FromJamie MagazineBy Dara Sutin & Charlie ClappMethodPreheat the oven to 200ºC/400ºF/gas 6.
There is very little that isn’t glorious about a cookout. If the sun is shining, the grill is sizzling, and the cocktails are flowing, a barbecue doesn’t need much else to be a total success. And of course, the best part of the entire experience is getting to cook and enjoy delicious food with your friends and family.
