Cherry-Apple Sauce Recipe Ingredients5 Gala or Golden Delicious apples (about 2 pounds), peeled, cored, cut into 1/2-inch pieces1/4 cup unsweetened apple juiceRecipe PreparationCombine apple pieces and unsweetened apple juice in heavy large saucepan. Bring to boil, stirring occasionally.
Last month, a mysterious man in a fedora broke into Five Guys to make himself a quick meal, and then leftIn exchange for his confession, the president of a competing burger chain has offered the ‘hamburglar’ free burgers for a year.Police in Washington are searching for a bizarre burglary suspect who broke into a Five Guys Burgers and Fries location, not to steal money from the register, but to make himself a cheeseburger.
In preparation for the premiere of Top Chef Masters season four this week, Bravo hosted an early screening and party at the Boulevard Pool located on the fourth floor of the Cosmopolitan Hotel and Casino in Las Vegas. The impressive lineup of esteemed chef contestants was on hand to dish about their experiences on the show.
Serves 2Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 174 9 Fat 9.7g 14 Saturates 5.4g 27 Sugars 0.9g 1 Protein 11.5g 23 Carbs 10.1g 4 Of an adult& 39;s reference intakeIngredients6 oysters in deep shells, from sustainable sources500 g rock salt3 spring onions1 stick of celerya few sprigs of fresh tarragon1 small handful of stale breadcrumbsa few drops of Tabasco1 tablespoon butter , at room temperatureRecipe FromJamie MagazineBy Ginny RolfeMethodShuck the oysters, then place each oyster in the deeper half of the shell.
Fans also have a chance to win trips and other travel-related prizesThe company chose four popular international flavors and brought them to life in chip form.Lay’s takes to tastes from international cuisines as inspiration for its newest flavors.Its “Passport to Flavor” program not only invites consumers to try “new global flavors,” but gives them the opportunity to win trips and other travel-related prizes.
Put the beans over us in water. The next day, boil the beans in 3 waters and on the 4th water let it boil over low heat with 1.5 teaspoons of salt (with a tip). Separately chop the onion and cook it; then add the grated carrot and parsley and finely chopped peppers and mix well (and leave for 5 minutes to harden).