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Kale Salad with Roasted Beet Dressing

I’ve been riding the kale train for what seems like forever, despite my belief that it& 39;s a little overdone. This is for all those people who feel no shame about climbing aboard the kale train — y’all are in for one heck of a ride because this salad is pretty awesome. The dressing with roasted beets has a little honey so that it’s sweet and smoky, and cuts any bitterness the kale may have.
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Tomato and Mint Salad with Pomegranate Dressing

Tomato and Mint Salad with Pomegranate Dressing Recipe Ingredients1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes1 cup diced seeded fresh Anaheim chiles*1 cup diced seeded peeled cucumber3/4 cup chopped green onions1 jalapeño chile, seeded, diced3 tablespoons chopped fresh Italian parsley1/4 cup pomegranate molasses**2 tablespoons extra-virgin olive oilRecipe PreparationCombine first 8 ingredients.
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Luxurious fish pie

Luxurious fish pieCreamy Prosecco sauce & Red Leicester mashCreamy Prosecco sauce & Red Leicester mashServes 10Cooks In2 hours 20 minutesDifficultyNot too trickyNutrition per servingCalories 510 26 Fat 18.8g 27 Saturates 7.4g 37 Sugars 7.6g 8 Salt 1g 17 Protein 40.6g 81 Carbs 45.6g 18 Fibre 4.
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Sun and Sky Yogurt Parfait

These easy, ADORABLE gelatin and yogurt parfaits are sure to generate smiles!MORE+LESS-Yoplait® Yogurt Key Lime PieYoplait® Original 99 Fat Free Strawberry Mango YogurtHide Images1Prepare the gelatin per box instructions. Refrigerate until fully set.2Rake set gelatin with a fork to form globules.3Layer yogurt in parfait glasses, alternating with whipped topping to form clouds and sky.
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