From Duncan Hines to H.J. Heinz, there’s a real person behind some of the biggest food brand namesitemmaster.comChef Boyardee was a real man, but he spelled his last name a little different from what you see on the cans of his pasta in sauce. Ettore & 34;Hector& 34; Boiardi was born in Italy and immigrated to Cleveland in 1914.
I’ve been riding the kale train for what seems like forever, despite my belief that it& 39;s a little overdone. This is for all those people who feel no shame about climbing aboard the kale train — y’all are in for one heck of a ride because this salad is pretty awesome. The dressing with roasted beets has a little honey so that it’s sweet and smoky, and cuts any bitterness the kale may have.
Tomato and Mint Salad with Pomegranate Dressing Recipe Ingredients1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes1 cup diced seeded fresh Anaheim chiles*1 cup diced seeded peeled cucumber3/4 cup chopped green onions1 jalapeño chile, seeded, diced3 tablespoons chopped fresh Italian parsley1/4 cup pomegranate molasses**2 tablespoons extra-virgin olive oilRecipe PreparationCombine first 8 ingredients.
Steak ’n Shake officials expect the brand’s highly publicized Signature prototype to maintain the positive momentum it generated in its opening week, helping to pave the way for franchise growth in 2012.The Indianapolis-based chain debuted the inaugural Steak ’n Shake Signature location in New York on Jan.
These easy, ADORABLE gelatin and yogurt parfaits are sure to generate smiles!MORE+LESS-Yoplait® Yogurt Key Lime PieYoplait® Original 99 Fat Free Strawberry Mango YogurtHide Images1Prepare the gelatin per box instructions. Refrigerate until fully set.2Rake set gelatin with a fork to form globules.3Layer yogurt in parfait glasses, alternating with whipped topping to form clouds and sky.
