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New recipes

5 Shocking Ways to Eat Cakes

Sheet cake, layer cake, and Bundt cakes — we really thought we had seen it all, but creative cake preparations are popping up at weddings, birthdays, and back-to-school parties. With that in mind, we’ve collected the craziest, most shocking ways to eat cake right now.These wacky ideas often play with both form and function.
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Latest recipes

Roasted beetroot, red onion & watercress salad

Roasted beetroot, red onion & watercress saladServes 6 to 8Cooks In2 hours 20 minutesDifficultyNot too trickyNutrition per servingCalories 339 17 Fat 19.6g 28 Saturates 2.7g 14 Sugars 21.5g 24 Protein 6.2g 12 Carbs 26g 10 Of an adult& 39;s reference intakeIngredients2 x 600 g bunches beetroot (12 - 15 beets)5 tablespoons olive oil3 tablespoons baby capers4 red onions4 cloves of garlic125 ml white winea few sprigs of fresh dilla few sprigs of fresh mint leavesa few sprigs of fresh flat-leaf parsley leaves2 x 75 g bags of watercressVINAIGRETTE3 tablespoons balsamic vinegar1 tablespoon Dijon mustard4 tablespoons extra virgin olive oilRecipe FromJamie MagazineBy Margot HendersonMethodPreheat the oven to 180ºC/gas 4.
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New recipes

10 Do’s and Don’ts for Healthier Packed Lunches

Healthy habits are not created overnight — but you can start by packing a healthy lunchIf you are new to packing lunches, knowing which foods to include may be a learning process. But it& 39;s worth the time and trouble. A healthier packed lunch will keep you satisfied throughout the day, and give you enough energy to power through the afternoon.
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Unusual recipes

Proper chicken pie

Proper chicken pieWith pancetta, leeks & mushroomsWith pancetta, leeks & mushroomsServes 12Cooks In2 hoursDifficultyNot too trickyNutrition per servingCalories 529 26 Fat 29g 41 Saturates 14.6g 73 Sugars 7.6g 8 Salt 1.3g 22 Protein 25.1g 50 Carbs 43g 17 Fibre 5.9g -Of an adult& 39;s reference intakeIngredients1.
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Traditional recipes

Simple cheese omelette

Simple cheese omeletteSimple, quick and nutritiousSimple, quick and nutritiousServes 1Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 249 12 Fat 20.2g 29 Saturates 6g 30 Sugars 0g 0 Salt 1.6g 27 Protein 16.9g 34 Carbs 0g 0 Fibre 0.1g -Of an adult& 39;s reference intakeIngredients2 large free-range eggsolive oil10 g Cheddar cheeseRecipe FromJamie& 39;s Food RevolutionBy Jamie OliverMethodCrack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
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New recipes

Berry Tart with Dairy-Free Vanilla Bean Custard

Preheat oven to 350 degrees F.Place the pecans in a food processor and process until you have a coarse flour. Add the almond flour, salt, baking soda, cinnamon, nutmeg, butter/coconut oil, honey, egg, and vanilla and pulse until a ball of dough forms.Using the palms of your hands, press the dough into the bottom and up the sides of a tart pan with a removable base.
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